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Making bread at home can be incredibly satisfying. This Bread Machine Bread Recipe is perfect for those who want fresh, homemade bread without the hassle. With just a few simple ingredients, you can have a warm, fluffy loaf ready in no time. The bread machine does most of the work, leaving you with more time to enjoy the delicious aroma filling your kitchen. Let's get baking!
The name of the recipe: Bread Machine Bread Recipe
Ingredients:
- 1 cup warm water
- 2 tbsp sugar
- 2 tbsp oil
- 3 cups bread flour
- 1.5 tsp salt
- 2.25 tsp active dry yeast
Instructions:
- Add the ingredients to the bread machine pan in the order recommended by the manufacturer.
- Select the basic or white bread setting on your bread machine.
- Press start.
- When the bread is done, remove it from the pan and let it cool on a wire rack.
What You Will Need to Make This Bread
H2: What you will need to make bread machine bread recipe
- Warm water: Activates the yeast, creating the necessary rise and texture for the bread.
- Sugar: Feeds the yeast, helping it to grow and produce carbon dioxide for a light, airy loaf.
- Oil: Adds moisture and richness, resulting in a softer crumb and longer shelf life.
- Bread flour: Provides the necessary gluten structure, giving the bread its chewy texture and strength.
- Active dry yeast: The leavening agent that makes the dough rise, creating a fluffy and well-textured bread.
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Tools and Instruments Needed
What tools/instruments will be needed to make Bread Machine Bread Recipe
- Bread machine: Automates the mixing, kneading, rising, and baking process, ensuring consistent results with minimal effort.
- Measuring cups: Essential for accurately measuring water, flour, and other ingredients to maintain the correct dough consistency.
- Measuring spoons: Needed for precise measurement of smaller ingredients like sugar, oil, salt, and yeast.
- Wire rack: Allows the bread to cool evenly, preventing a soggy bottom and ensuring a perfect crust.
Bread Machine Bread Recipe
Equipment
- Bread Machine
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Ingredients:
Main Ingredients
- 1 cup Water warm
- 2 tbsp Sugar
- 2 tbsp Oil
- 3 cups Bread Flour
- 1.5 tsp Salt
- 2.25 tsp Yeast active dry
Instructions:
- Add the ingredients to the bread machine pan in the order recommended by the manufacturer.
- Select the Basic or White Bread setting on your bread machine.
- Press Start.
- When the bread is done, remove it from the pan and let it cool on a wire rack.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After kneading, let it rise once.
- Punch down, shape into loaf.
- Place shaped dough in loaf pan.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
- Bake as usual.
Freezing Instructions
- Bake bread fully.
- Cool completely on wire rack.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze up to 3 months.
- Thaw at room temperature.
- Reheat in oven if desired.
Using bread flour instead of all-purpose flour gives the bread a better texture and rise due to its higher protein content.
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