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Got some stale bread lying around? Turn it into a delicious bread casserole with just a few simple ingredients. This dish is perfect for breakfast or brunch, combining the savory flavors of eggs, milk, and shredded cheese. It's easy to make and a great way to use up leftovers. Let's dive in!
Bread Casserole Recipe
Ingredients:
- 6 slices preferably stale bread
- 4 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer the bread slices in the baking dish.
- Pour the egg mixture over the bread, making sure it's evenly soaked.
- Sprinkle the shredded cheese on top.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Garlic Bread Casserole Recipe
What you will need to make bread casserole
- Bread: Provides structure and absorbs the egg mixture, creating a hearty base for the casserole.
- Eggs: Bind everything together, giving the casserole a rich, custard-like texture.
- Milk: Adds moisture and helps create a creamy consistency throughout the dish.
- Shredded cheese: Melts on top, adding a deliciously gooey and savory finish.
Tools and Instruments Required
What tools/instruments will be needed to make Bread Casserole Recipe
- Baking dish: Holds the bread and egg mixture, allowing it to bake evenly and form a cohesive casserole.
- Mixing bowl: Used to whisk together eggs, milk, salt, and pepper, ensuring a smooth and well-blended mixture.
- Whisk: Helps combine the eggs, milk, salt, and pepper thoroughly, creating a uniform mixture for soaking the bread.
- Oven: Provides the necessary heat to bake the casserole, ensuring it cooks evenly and achieves a golden top.
- Grater: Shreds the cheese, making it easier to sprinkle evenly over the casserole for a melty, cheesy topping.
Bread Casserole Recipe
A simple and delicious bread casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 6 slices Bread preferably stale
- 4 Eggs
- 2 cups Milk
- 1 cup Cheese shredded
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer the bread slices in the baking dish.
- Pour the egg mixture over the bread, making sure it's evenly soaked.
- Sprinkle the shredded cheese on top.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add cooked bacon or vegetables for extra flavor.
Read more: Banana Bread Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as instructed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it well with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes if needed.
Using stale bread instead of fresh makes the casserole soak up the egg mixture better, giving it a richer flavor and texture.
Frequently Asked Questions
FAQ:
Can I use fresh bread instead of stale bread?
Yes, but stale bread absorbs the egg mixture better.
Can I add vegetables or meat to this casserole?
Absolutely, feel free to add cooked veggies or meat for extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake it in the morning.
What type of cheese works best?
Cheddar is great, but any melting cheese like mozzarella or Swiss works well.
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