(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a hearty casserole on a chilly evening. This Brat and Tot Casserole combines the savory goodness of bratwurst with the crispy delight of tater tots. It's a simple, comforting dish that brings everyone to the table. With cheddar cheese melting into every bite and a creamy mushroom soup base, this recipe is a winner. Let's get cooking!
The name of the recipe: Brat and Tot Casserole Recipe
Ingredients:
- 4 pieces sliced bratwurst
- 1 bag tater tots
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup diced onion
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bratwurst slices until browned.
- In a large bowl, mix the cooked bratwurst, tater tots, cheddar cheese, milk, cream of mushroom soup, and diced onion.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Brat Casserole Recipe
What you will need to make brat and tot casserole
- Bratwurst: Adds a savory, meaty flavor that pairs perfectly with the creamy and cheesy elements of the casserole.
- Tater tots: Provides a crispy, golden topping and a comforting potato base that soaks up the flavors.
- Shredded cheddar cheese: Melts into a gooey, rich layer that binds the ingredients together and adds a sharp, tangy taste.
- Milk: Helps to create a creamy texture and balances the richness of the cheese and soup.
- Cream of mushroom soup: Adds depth and creaminess, enhancing the overall flavor and texture of the casserole.
- Diced onion: Brings a subtle sweetness and a bit of crunch, adding complexity to the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Brat and Tot Casserole Recipe
- Skillet: Essential for browning bratwurst slices, adding flavor and texture to the dish.
- Large bowl: Needed to mix all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking.
- Oven: Bakes the casserole to a golden brown, crispy perfection.
Brat and Tot Casserole Recipe
Ingredients:
Main Ingredients
- 4 pieces Bratwurst sliced
- 1 bag Tater Tots
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 1 can Cream of Mushroom Soup
- 1 cup Onion diced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bratwurst slices until browned.
- In a large bowl, mix the cooked bratwurst, tater tots, cheddar cheese, milk, cream of mushroom soup, and diced onion.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
Read more: Italian Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the casserole's flavor, giving it a subtle warmth and depth.
0 thoughts on “Brat and Tot Casserole Recipe”