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Brat and Tot Casserole Recipe Brat and Tot Casserole Recipe

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Brat and Tot Casserole Recipe

This brat and tot casserole is a hearty, cheesy delight. Bratwurst, tater tots, and creamy mushroom soup come together for a comforting, golden-brown bake that's perfect for any cozy night in.

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Nothing beats a hearty casserole on a chilly evening. This Brat and Tot Casserole combines the savory goodness of bratwurst with the crispy delight of tater tots. It's a simple, comforting dish that brings everyone to the table. With cheddar cheese melting into every bite and a creamy mushroom soup base, this recipe is a winner. Let's get cooking!

The name of the recipe: Brat and Tot Casserole Recipe

Ingredients:

  • 4 pieces sliced bratwurst
  • 1 bag tater tots
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 can cream of mushroom soup
  • 1 cup diced onion

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the bratwurst slices until browned.
  3. In a large bowl, mix the cooked bratwurst, tater tots, cheddar cheese, milk, cream of mushroom soup, and diced onion.
  4. Pour the mixture into a baking dish.
  5. Bake for 45 minutes or until the top is golden brown and crispy.
  6. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make brat and tot casserole

  • Bratwurst: Adds a savory, meaty flavor that pairs perfectly with the creamy and cheesy elements of the casserole.
  • Tater tots: Provides a crispy, golden topping and a comforting potato base that soaks up the flavors.
  • Shredded cheddar cheese: Melts into a gooey, rich layer that binds the ingredients together and adds a sharp, tangy taste.
  • Milk: Helps to create a creamy texture and balances the richness of the cheese and soup.
  • Cream of mushroom soup: Adds depth and creaminess, enhancing the overall flavor and texture of the casserole.
  • Diced onion: Brings a subtle sweetness and a bit of crunch, adding complexity to the dish.

Tools and Instruments Required

What tools/instruments will be needed to make Brat and Tot Casserole Recipe

  • Skillet: Essential for browning bratwurst slices, adding flavor and texture to the dish.
  • Large bowl: Needed to mix all ingredients evenly before transferring to the baking dish.
  • Baking dish: Holds the casserole mixture during baking, ensuring even cooking.
  • Oven: Bakes the casserole to a golden brown, crispy perfection.
brat-and-tot-casserole-recipe

Brat and Tot Casserole Recipe

A hearty casserole featuring bratwurst and tater tots, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 pieces Bratwurst sliced
  • 1 bag Tater Tots
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 can Cream of Mushroom Soup
  • 1 cup Onion diced

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the bratwurst slices until browned.
  • In a large bowl, mix the cooked bratwurst, tater tots, cheddar cheese, milk, cream of mushroom soup, and diced onion.
  • Pour the mixture into a baking dish.
  • Bake for 45 minutes or until the top is golden brown and crispy.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed.

Adding a pinch of nutmeg to the cream of mushroom soup can enhance the casserole's flavor, giving it a subtle warmth and depth.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep and 45 minutes to bake.
Can I use a different type of sausage?
Yes, any cooked sausage works well.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I add vegetables to this recipe?
Absolutely, try adding peas or bell peppers.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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