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Braised Corned Beef Brisket Recipe
Ingredients:
- 3 pounds corned beef brisket
- 4 cups beef broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns
- 2 bay leaves
Instructions:
- Preheat your oven to 300°F (150°C).
- Place the corned beef brisket in a large Dutch oven.
- Add the beef broth, chopped onion, minced garlic, apple cider vinegar, brown sugar, black peppercorns, and bay leaves to the pot.
- Bring the mixture to a boil on the stovetop, then cover and transfer to the preheated oven.
- Braise in the oven for about 4 hours, or until the meat is tender.
- Remove the brisket from the pot and let it rest for 10 minutes before slicing.
- Serve with the cooking liquid spooned over the top.
What You Will Need
- Corned beef brisket: Provides the main protein, rich in flavor and becomes tender when braised.
- Beef broth: Adds depth and savory flavor, keeping the brisket moist during cooking.
- Onion: Enhances the dish with sweetness and a slight tang, balancing the savory elements.
- Garlic: Infuses the brisket with aromatic depth, complementing the other flavors.
- Apple cider vinegar: Adds acidity, which helps tenderize the meat and balance the richness.
- Brown sugar: Introduces a touch of sweetness, creating a balanced flavor profile.
- Black peppercorns: Adds a subtle heat and complexity to the dish.
- Bay leaves: Impart a mild, earthy flavor that enhances the overall taste.
Read more: Instant Pot Corned Beef Brisket Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Braised Corned Beef Brisket Recipe
- Dutch oven: Essential for even heat distribution and slow cooking, ensuring the brisket becomes tender and flavorful.
- Sharp knife: Needed for chopping onions and garlic, and slicing the brisket after cooking.
- Cutting board: Provides a stable surface for chopping vegetables and slicing the cooked brisket.
- Measuring cups: Ensures accurate measurement of broth, vinegar, and other liquid ingredients.
- Wooden spoon: Useful for stirring ingredients together before braising and for serving the final dish.
Braised Corned Beef Brisket Recipe
A hearty and flavorful braised corned beef brisket, perfect for a family dinner.
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Equipment
- Dutch Oven
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 pounds corned beef brisket
- 4 cups beef broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon black peppercorns
Instructions:
- Preheat your oven to 300°F (150°C).
- Place the corned beef brisket in a large Dutch oven.
- Add the beef broth, chopped onion, minced garlic, apple cider vinegar, brown sugar, black peppercorns, and bay leaves to the pot.
- Bring the mixture to a boil on the stovetop, then cover and transfer to the preheated oven.
- Braise in the oven for about 4 hours, or until the meat is tender.
- Remove the brisket from the pot and let it rest for 10 minutes before slicing.
- Serve with the cooking liquid spooned over the top.
Notes:
This dish pairs well with boiled potatoes and cabbage.
Nutrition value:
Calories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Read more: Braised Beef Stew Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the corned beef brisket as per the recipe.
- Let it cool completely.
- Slice the brisket and store it in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- After cooling, slice the brisket.
- Place slices in a single layer on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen slices to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding apple cider vinegar to the braising liquid not only tenderizes the corned beef brisket but also enhances its flavor with a subtle tang.
Frequently Asked Questions
FAQ:
How long does it take to braise the corned beef brisket?
It takes about 4 hours in the oven.
Can I use a slow cooker instead of a Dutch oven?
Yes, you can cook it on low for 8-10 hours in a slow cooker.
Do I need to rinse the corned beef before cooking?
Rinsing helps remove excess salt, but it's optional.
What can I serve with braised corned beef brisket?
Potatoes, carrots, and cabbage are classic sides.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
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