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Craving comfort food? My braised beef stew hits all the right notes. Rich, hearty, and packed with flavor, this dish warms you from inside out. Tender chunks of beef swim in a savory broth alongside perfectly cooked veggies. It's my go-to recipe for chilly evenings or when I need to feed a crowd. Best part? Leftovers taste even better. So grab your Dutch oven, pour yourself a glass of wine, and let's get cooking. Trust me, your taste buds will thank you.
Ingredients for Delicious Braised Beef Stew
- Beef chuck: Tender cut that becomes melt-in-your-mouth after slow cooking, adding rich flavor and texture to the stew.
- Olive oil: Provides a flavorful base for browning the beef and sautéing the vegetables, enhancing overall taste and aroma.
- Onion: Adds a sweet and savory depth to the stew, creating a flavorful foundation for the other ingredients to build upon.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste profile of the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor and texture.
- Potatoes: Act as a hearty thickener to the stew, soaking up the flavors and adding a comforting and satisfying element.
- Beef broth: Provides a rich and savory base for the stew, intensifying the beefy flavor and creating a luscious sauce.
- Red wine: Adds depth and complexity to the stew, imparting a rich flavor and tenderizing the beef during the cooking process.
- Tomato paste: Enhances the stew with a concentrated umami flavor, adding depth and richness to the overall dish.
- Thyme: Infuses the stew with a warm and earthy aroma, complementing the beef and vegetables with its herbaceous notes.
- Rosemary: Adds a pine-like fragrance and robust flavor to the stew, elevating the dish with its aromatic and savory profile.
Read more: Braised Pork Stew Recipe
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the beef stew to tender perfection.
- Chef's knife: Needed to chop the vegetables and cut the beef into cubes.
Braised Beef Stew Recipe
A hearty and comforting beef stew, perfect for a cozy dinner.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Read more: Instant Pot Braised Beef Recipe Guide
Instructions:
- Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides. Remove and set aside.
- In the same pot, add the onion and garlic. Cook until softened.
- Add the carrots and potatoes. Cook for a few minutes.
- Stir in the tomato paste, thyme, and rosemary.
- Return the beef to the pot. Pour in the beef broth and red wine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the beef is tender.
- Season with salt and pepper to taste.
Notes:
Notes go here.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Read more: Instant Pot Braised Pork Belly Recipe
Can You Make Braised Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the beef stew as instructed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
Braising the beef stew in red wine not only adds depth of flavor but also helps tenderize the meat, making it more succulent and flavorful.
Common Questions About This Braised Beef Stew Recipe
FAQ:
Can I use a different cut of beef for this stew?
Yes, you can use other cuts like brisket or round roast, but keep in mind that the cooking time may vary.
Can I make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or until the beef is tender.
How can I make this stew gluten-free?
To make this stew gluten-free, ensure that the beef broth and tomato paste you use are certified gluten-free. You can also thicken the stew with cornstarch instead of flour.
Can I freeze this stew?
Yes, this stew freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. It can be frozen for up to 3 months.
What can I serve with this beef stew?
This beef stew pairs well with crusty bread, mashed potatoes, or over a bed of rice. You can also enjoy it with a side salad for a complete meal.
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