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Bow Tie Pasta Casserole is a hearty, comforting dish that brings everyone to the table. Imagine tender bow tie pasta mingling with savory ground beef, all enveloped in rich marinara sauce and topped with gooey mozzarella and parmesan cheeses. This recipe is perfect for busy weeknights or a cozy family dinner. Let's dive into this delicious, easy-to-make casserole that will surely become a household favorite.
The name of the recipe: Bow Tie Pasta Casserole Recipe
Ingredients:
- 12 oz uncooked bow tie pasta
- 1 lb ground beef
- 1 jar 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 tsp italian seasoning
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large saucepan, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce, italian seasoning, and garlic powder to the beef. Simmer for 10 minutes.
- In a large mixing bowl, combine cooked pasta, beef mixture, and half of the mozzarella and parmesan cheeses. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Top with remaining mozzarella and parmesan cheeses.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Meatball and Bow Tie Pasta Casserole Recipe
What you will need to make bow tie pasta casserole
- Bow tie pasta: Holds sauce well, providing a hearty base and delightful texture for the casserole.
- Ground beef: Adds rich, savory flavor and protein, making the dish more filling and satisfying.
- Marinara sauce: Brings tangy, tomato goodness that ties all the ingredients together with a comforting taste.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances every bite.
- Parmesan cheese: Adds a sharp, nutty flavor, complementing the mozzarella and adding depth.
- Italian seasoning: Infuses the dish with a blend of herbs, giving it an authentic Italian taste.
- Garlic powder: Provides a subtle, aromatic kick that elevates the overall flavor profile.
Essential Tools and Instruments
- Large saucepan: Essential for browning ground beef and simmering marinara sauce, ensuring flavors meld together perfectly.
- Mixing bowl: Needed to combine cooked pasta, beef mixture, and cheeses evenly before baking.
- Baking dish: Used to transfer the pasta mixture and bake it, creating a bubbly, cheesy top layer.
- Colander: Drains cooked pasta efficiently, preventing it from becoming soggy.
- Wooden spoon: Ideal for stirring the beef and sauce mixture, ensuring even cooking and flavor distribution.
Bow Tie Pasta Casserole Recipe
A hearty and delicious bow tie pasta casserole that's perfect for family dinners.
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Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Read more: Tomato Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz bow tie pasta uncooked
- 1 lb ground beef
- 1 jar marinara sauce 24 oz
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large saucepan, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce, Italian seasoning, and garlic powder to the beef. Simmer for 10 minutes.
- In a large mixing bowl, combine cooked pasta, beef mixture, and half of the mozzarella and Parmesan cheeses. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Top with remaining mozzarella and Parmesan cheeses.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg
Read more: Pasta Ricotta Casserole Recipe
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using bow tie pasta in this casserole helps the sauce cling better to the pasta, making each bite more flavorful.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of pasta?
Yes, any short pasta like penne or rotini works well.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I add vegetables to this recipe?
Definitely, bell peppers, spinach, or mushrooms are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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