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Ever tried a boudin casserole? This dish is a comforting blend of boudin sausage, cooked rice, and cheese, all wrapped up in a creamy, savory sauce. Perfect for a cozy dinner, it’s easy to make and packed with flavor. Let’s dive into this simple yet satisfying recipe that’ll have everyone asking for seconds.
The name of the recipe: Boudin Casserole Recipe
Ingredients:
- 1 lb casing removed boudin sausage
- 2 cups cooked rice
- 1 cup cheddar or your choice shredded cheese
- 1 can 10.5 oz can cream of mushroom soup
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the boudin sausage, cooked rice, shredded cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make boudin casserole
- Boudin sausage: Adds rich, spicy flavor and hearty texture, making the casserole robust and satisfying.
- Cooked rice: Provides a starchy base, absorbing flavors and adding bulk to the dish.
- Shredded cheese: Melts into a creamy, gooey layer, enhancing the casserole's richness.
- Cream of mushroom soup: Adds creaminess and depth, binding ingredients together with a savory touch.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Boudin Casserole Recipe
- Mixing bowl: Essential for combining all ingredients thoroughly before transferring to the baking dish.
- Baking dish: Needed to bake the casserole evenly and achieve a golden, bubbly top.
- Oven: Crucial for baking the casserole at the right temperature for the specified time.
- Spatula: Helps in mixing ingredients well and spreading the mixture evenly in the baking dish.
Boudin Casserole Recipe
A hearty and flavorful casserole made with boudin sausage, perfect for a comforting meal.
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Ingredients:
Main Ingredients
- 1 lb Boudin sausage casing removed
- 2 cups Cooked rice
- 1 cup Shredded cheese cheddar or your choice
- 1 can Cream of mushroom soup 10.5 oz can
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the boudin sausage, cooked rice, shredded cheese, cream of mushroom soup, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for leftovers and can be easily reheated.
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Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Using boudin sausage in a casserole adds a unique Cajun twist, making it a fusion dish that combines Southern comfort food with rich, spicy flavors.
Frequently Asked Questions
FAQ:
How long does it take to prepare this boudin casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use a different type of sausage?
Yes, any sausage you like will work.
Is it possible to make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
What can I serve with this casserole?
A simple salad or steamed veggies pair well.
Can I freeze leftovers?
Yes, it freezes well for up to 3 months.
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