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If you're craving a taste of the South, these Boudin Balls are a must-try. Packed with flavorful boudin sausage, these crispy bites are perfect for any gathering or just a cozy night in. The process is simple, and the result is pure comfort food. Let's get cooking!
Boudin Balls Recipe
Ingredients:
- 1 lb boudin sausage
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
Instructions:
- Remove boudin from casing and form into balls.
- Roll balls in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan and fry balls until golden brown.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Boudin Casserole Recipe
What you will need to make boudin balls
- Boudin sausage: Provides the main flavor and texture, giving the dish its unique Cajun taste and hearty filling.
- Flour: Helps create a crispy outer layer when frying, ensuring the balls hold together.
- Eggs: Acts as a binding agent, helping the breadcrumbs adhere to the sausage mixture.
- Breadcrumbs: Adds crunch and golden color, making the exterior crispy and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Boudin Balls Recipe
- Mixing bowl: Essential for combining ingredients and forming the boudin mixture into balls.
- Frying pan: Needed to fry the boudin balls until they are golden brown and crispy.
- Tongs: Useful for turning the boudin balls in the hot oil without burning yourself.
- Paper towels: Important for draining excess oil from the fried boudin balls to keep them crispy.
Boudin Balls Recipe
Delicious fried boudin balls, perfect for a snack or appetizer.
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Ingredients:
Main Ingredients
- 1 lb Boudin sausage
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions:
- Remove boudin from casing and form into balls.
- Roll balls in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan and fry balls until golden brown.
- Drain on paper towels and serve hot.
Notes:
Best served fresh and hot.
Read more: Matzo Ball Soup Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Form boudin balls and coat with flour, eggs, and breadcrumbs.
- Place coated balls on a baking sheet and refrigerate for up to 24 hours.
Freezing Instructions
- Arrange boudin balls on a baking sheet, freeze until solid.
- Transfer frozen balls to a freezer bag or container.
- Store in the freezer for up to 3 months.
- To cook, fry directly from frozen until golden brown.
Using panko breadcrumbs instead of regular ones gives boudin balls an extra crispy texture.
Frequently Asked Questions
FAQ:
How do I keep the boudin balls from falling apart?
Make sure to chill them in the fridge for at least 30 minutes before frying.
Can I bake instead of frying?
Yes, bake at 375°F for 20-25 minutes or until golden brown.
What dipping sauce goes well with these?
Remoulade or spicy mustard pairs nicely.
Can I use store-bought boudin?
Absolutely, just remove it from the casing.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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