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Let me share my go-to bone-in stew recipe that'll warm your soul on chilly evenings. This hearty dish combines tender meat, aromatic veggies, and rich broth for a comforting meal. I've perfected this one-pot wonder over years of cooking, and trust me, it's a crowd-pleaser. Minimal prep work yields maximum flavor, making it perfect for busy weeknights or lazy weekends. Get ready to fill your kitchen with mouthwatering aromas and satisfy even the heartiest appetites.
Ingredients for Delicious Bone-In Stew Meat
- Bone-in stew meat: Adds flavor and richness to the stew, the bone enhances the depth of the broth during cooking.
- Onion: Provides a savory base flavor and sweetness to the stew, enhancing the overall taste of the dish.
- Garlic: Adds a robust and aromatic flavor to the stew, complementing the other ingredients for a well-rounded taste.
- Beef broth: Infuses the stew with a hearty and savory flavor, creating a rich base for the meat and vegetables.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a nutritious element to the dish.
- Potatoes: Add a hearty and comforting element to the stew, thickening the broth and providing a satisfying texture to the dish.
Read more: Aldi Stew Meat Recipe
Essential Tools and Equipment for Making Stew Meat
- Large pot: Essential for cooking the stew meat and vegetables together in one pot.
- Cutting board: Needed for chopping the onion, carrots, and potatoes before adding them to the stew.
- Chef's knife: Essential for cutting the vegetables and trimming the bone-in stew meat before cooking.
- Measuring cup: Necessary for accurately measuring the beef broth and other liquids for the stew.
Bone-In Stew Meat Recipe
A hearty and flavorful bone-in stew meat recipe perfect for a cozy dinner.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Bone-in stew meat
- 1 large Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef broth
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 tbsp Olive oil
Read more: Sabz Meat Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion and minced garlic, cook until softened.
- 3. Add bone-in stew meat, cook until browned on all sides.
- 4. Pour in beef broth, bring to a boil.
- 5. Reduce heat, cover, and simmer for 1 hour.
- 6. Add sliced carrots and diced potatoes, cook for another 30 minutes or until vegetables are tender.
- 7. Season with salt and black pepper to taste.
- 8. Serve hot and enjoy!
Notes:
This stew is even better the next day. Store leftovers in the fridge and reheat gently.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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Read more: Meat And Mushroom Stew Recipe
Tips for Making Bone-In Stew Meat Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop, add the potatoes, and cook until tender.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until warmed through.
Bone-in stew meat is ideal for slow cooking as the bone marrow adds richness and depth to the broth, enhancing the overall flavor of the dish.
Common Questions About Cooking with Bone-In Stew Meat
FAQ:
Can I use boneless stew meat instead of bone-in stew meat?
Yes, you can substitute boneless stew meat for bone-in stew meat in this recipe. Just adjust the cooking time as boneless meat may cook faster.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can replace the stew meat with plant-based protein alternatives like seitan or tempeh. Additionally, you can use vegetable broth instead of beef broth for flavor.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this stew. Allow it to cool completely before transferring it to airtight containers or freezer bags. It should keep well in the freezer for up to 3 months.
What other vegetables can I add to this stew?
You can customize this stew by adding vegetables like celery, peas, bell peppers, or mushrooms. Feel free to experiment with your favorite vegetables to enhance the flavor and nutrition of the dish.
Is there a way to thicken the stew?
If you prefer a thicker stew, you can mix 2 tablespoons of cornstarch with equal parts cold water and stir it into the simmering stew. Allow it to cook for a few more minutes until it reaches your desired consistency.
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