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Nothing beats the rich, savory goodness of homemade bone broth. This recipe is a game-changer for soups, stews, or sipping straight from a mug. With beef bones, veggies, and a splash of apple cider vinegar, you'll extract all the nutrients and flavors. Let’s dive into this simple yet rewarding process.
Bone Broth Recipe
Ingredients:
- 2 lbs beef bones
- 1 large quartered onion
- 2 medium chopped carrots
- 2 stalks chopped celery
- 3 cloves crushed garlic
- 2 tbsp apple cider vinegar
- 1 tsp to taste salt
- 1 tsp to taste pepper
- 10 cups water
Instructions:
- Preheat oven to 400°F (200°C). Roast the bones for 30 minutes.
- Place roasted bones and all ingredients in a large pot. Add water.
- Bring to a boil, then reduce to a simmer. Cook for 8-24 hours.
- Strain the broth and discard solids. Season with salt and pepper to taste.
What You Will Need
- Beef bones: Provide rich flavor and essential nutrients, creating a hearty and nutritious base for the broth.
- Onion: Adds depth and sweetness, balancing the savory flavors of the broth.
- Carrots: Contribute natural sweetness and a hint of earthiness, enhancing the overall taste.
- Celery: Brings a subtle bitterness and aromatic quality, complementing the other vegetables.
- Garlic: Infuses the broth with a robust, savory flavor, adding complexity.
- Apple cider vinegar: Helps extract minerals from the bones, boosting the broth's nutritional value.
Read more: Bone Broth Stew
Tools and Instruments Required
What tools/instruments will be needed to make bone broth recipe
- Large pot: Essential for holding all ingredients and water, allowing for long, slow simmering to extract flavors and nutrients.
- Roasting pan: Used to roast bones, enhancing the broth's depth of flavor through caramelization.
- Strainer: Necessary for separating the liquid broth from solids, ensuring a smooth final product.
- Tongs: Handy for handling hot bones and vegetables safely during roasting and transferring to the pot.
- Measuring cups: Important for accurately measuring water and vinegar, ensuring the right balance of ingredients.
Bone Broth Recipe
A nourishing and flavorful bone broth recipe.
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Equipment
- Large pot
- Strainer
Read more: Nutritious Chicken Bone Broth Recipe
Ingredients:
Main Ingredients
- 2 lbs Beef bones
- 1 large Onion quartered
- 2 medium Carrots chopped
- 2 stalks Celery chopped
- 3 cloves Garlic crushed
- 2 tbsp Apple cider vinegar
- 1 tsp Salt to taste
- 1 tsp Pepper to taste
- 10 cups Water
Instructions:
- 1. Preheat oven to 400°F (200°C). Roast the bones for 30 minutes.
- 2. Place roasted bones and all ingredients in a large pot. Add water.
- 3. Bring to a boil, then reduce to a simmer. Cook for 8-24 hours.
- 4. Strain the broth and discard solids. Season with salt and pepper to taste.
Notes:
Store in the fridge for up to 5 days or freeze for later use.
Nutrition value:
Calories: 50kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Read more: Beef Bone Broth Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the broth as directed.
- Let it cool completely.
- Store in airtight containers in the fridge for up to 5 days.
Freezing Instructions
- Pour cooled broth into freezer-safe containers or bags.
- Leave some space for expansion.
- Label with date.
- Freeze for up to 6 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of apple cider vinegar helps extract more minerals from the beef bones, making the broth even more nutritious.
Frequently Asked Questions
FAQ:
How long should I simmer the bone broth?
Simmer for 8-24 hours, depending on your preference.
Can I use chicken bones instead of beef bones?
Yes, chicken bones work well too.
Do I need to roast the bones first?
Roasting enhances the flavor, but it's optional.
How do I store the bone broth?
Store in the fridge for up to 5 days or freeze for longer.
Can I add other vegetables or herbs?
Absolutely, feel free to customize with your favorites.
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