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Bolognese Sauce is a classic Italian dish that brings warmth and comfort to any table. This rich, hearty sauce is perfect for pasta nights or when you crave something truly satisfying. With a blend of ground beef, red wine, and aromatic vegetables, this recipe simmers to perfection, creating a depth of flavor that’s hard to beat. Let’s dive into making this delicious sauce that’s sure to become a family favorite.
Bolognese Sauce Recipe
Ingredients:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 500 g ground beef
- 1 cup red wine
- 800 g canned tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrot, and celery. Cook until softened.
- Add ground beef and cook until browned.
- Pour in red wine and let it simmer until reduced by half.
- Add canned tomatoes, tomato paste, beef broth, oregano, and basil. Stir well.
- Reduce heat to low and let it simmer for about 2 hours, stirring occasionally.
- Season with salt and pepper to taste before serving.
What You Will Need
What you will need to make Bolognese Sauce
- Olive oil: Adds richness, helps sauté vegetables, and enhances flavors.
- Onion: Provides a sweet, savory base for the sauce.
- Garlic: Adds depth and aromatic flavor.
- Carrot: Adds natural sweetness and balances acidity.
- Celery: Adds subtle bitterness and complexity.
- Ground beef: Main protein, gives hearty texture and flavor.
- Red wine: Adds acidity, depth, and richness.
- Canned tomatoes: Base of the sauce, adds body and flavor.
- Tomato paste: Intensifies tomato flavor and thickens the sauce.
- Beef broth: Adds depth and enhances meatiness.
- Dried oregano: Adds earthy, herbal notes.
- Dried basil: Adds sweet, aromatic flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Bolognese Sauce Recipe
- Large pot: Essential for cooking the sauce evenly and allowing it to simmer for a long time without burning.
- Wooden spoon: Ideal for stirring the ingredients and ensuring they don't stick to the bottom of the pot.
- Chef's knife: Necessary for finely chopping the vegetables to ensure they cook evenly and blend into the sauce.
- Cutting board: Provides a stable surface for chopping vegetables, keeping the process safe and efficient.
- Measuring cups: Helps in accurately measuring liquids like wine and broth, ensuring the right balance of flavors.
Bolognese Sauce Recipe
A rich and hearty Bolognese sauce perfect for pasta.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 500 g ground beef
- 1 cup red wine
- 800 g canned tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrot, and celery. Cook until softened.
- Add the ground beef and cook until browned.
- Pour in the red wine and let it simmer until reduced by half.
- Add the canned tomatoes, tomato paste, beef broth, oregano, and basil. Stir well.
- Reduce the heat to low and let it simmer for about 2 hours, stirring occasionally.
- Season with salt and pepper to taste before serving.
Notes:
This sauce pairs perfectly with your favorite pasta.
Read more: Sweet and Sour Sauce Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the sauce completely.
- Transfer to a freezer-safe container or heavy-duty freezer bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of milk to the Bolognese sauce while it simmers can help tenderize the ground beef and add a subtle richness to the flavor.
Frequently Asked Questions
FAQ:
How long does it take to make Bolognese sauce?
It takes about 2.5 hours, including prep and simmering time.
Can I use ground turkey instead of beef?
Yes, ground turkey works as a substitute for beef.
Do I need to use red wine?
No, you can use beef broth or water instead.
How should I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
Can I freeze Bolognese sauce?
Yes, it freezes well for up to 3 months.
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