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If you're craving a hearty, comforting meal, this Bolognese Pasta Bake Casserole is just what you need. It's a delicious twist on classic Bolognese, combining rich, meaty sauce with perfectly cooked pasta and a gooey layer of cheese. Perfect for a family dinner or meal prep, this dish is sure to become a favorite. Let's dive into the recipe!
The name of the recipe: Bolognese Pasta Bake Casserole Recipe
Ingredients:
- 500 g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400 g canned tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 300 g pasta
- 1 cup grated cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large saucepan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until softened.
- Add the canned tomatoes, tomato paste, beef broth, dried oregano, and dried basil to the saucepan. Stir well and let it simmer for 15-20 minutes.
- Mix the cooked pasta with the Bolognese sauce. Transfer the mixture to a baking dish.
- Sprinkle the grated cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Baked Pasta Casserole Recipe
What you will need to make Bolognese Pasta Bake Casserole Recipe
- Ground beef: Provides a rich, meaty base for the sauce, adding depth and heartiness to the dish.
- Onion: Adds sweetness and a subtle crunch, enhancing the overall flavor profile of the sauce.
- Garlic: Infuses the sauce with a robust, aromatic flavor, making the dish more savory.
- Canned tomatoes: Forms the bulk of the sauce, offering a tangy and slightly sweet taste.
- Tomato paste: Intensifies the tomato flavor, giving the sauce a thicker, richer consistency.
- Beef broth: Adds a savory depth, making the sauce more flavorful and well-rounded.
- Dried oregano and dried basil: These herbs provide an aromatic, earthy flavor, elevating the sauce's complexity.
- Pasta: Acts as the foundation, absorbing the sauce and providing a satisfying texture.
- Grated cheese: Melts on top, creating a golden, bubbly crust that adds a creamy, savory finish.
Tools and Instruments Required
What tools/instruments will be needed to make Bolognese Pasta Bake Casserole Recipe
- Large saucepan: Needed to cook the ground beef, onions, and garlic, and to simmer the sauce.
- Baking dish: Used to bake the pasta and sauce mixture, ensuring even cooking.
- Wooden spoon: Ideal for stirring the sauce and mixing the pasta without scratching cookware.
- Colander: Essential for draining the cooked pasta before mixing it with the sauce.
- Cheese grater: Necessary for grating cheese to sprinkle on top of the casserole.
Bolognese Pasta Bake Casserole Recipe
A hearty and delicious pasta bake with rich Bolognese sauce.
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Ingredients:
Main Ingredients
- 500 g Ground Beef
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 400 g Canned Tomatoes
- 2 tbsp Tomato Paste
- 1 cup Beef Broth
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 300 g Pasta
- 1 cup Grated Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large saucepan, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until softened.
- Add the canned tomatoes, tomato paste, beef broth, dried oregano, and dried basil to the saucepan. Stir well and let it simmer for 15-20 minutes.
- Mix the cooked pasta with the Bolognese sauce. Transfer the mixture to a baking dish.
- Sprinkle the grated cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This Bolognese Pasta Bake is perfect for a family dinner or a potluck. You can prepare it ahead of time and bake it when ready to serve.
Read more: Pasta Ricotta Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the bolognese sauce and cook the pasta as directed.
- Combine pasta and sauce in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the dish as above but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using beef broth instead of water in the bolognese sauce adds a richer, deeper flavor to the dish.
Frequently Asked Questions
FAQ:
How long does it take to make this Bolognese Pasta Bake?
About 45 minutes, including prep and baking time.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
What type of cheese is best for this recipe?
Mozzarella or cheddar are great choices.
Can I make this dish ahead of time?
Absolutely, just assemble it and refrigerate until you're ready to bake.
Is it possible to freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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