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Let me share a comforting stew recipe that'll warm your soul. This dish combines mashed potatoes with hearty vegetables in a savory broth. I've perfected this one-pot meal over years, experimenting with different ingredients. What makes this stew special? Its simplicity and adaptability. You can easily swap veggies or add meat if desired. Perfect for chilly evenings or when you need a hug in a bowl. Trust me, once you try this, it'll become your go-to comfort food.
Ingredients for Boil, Mash, and Stick 'em in a Stew
- Potatoes: Potatoes provide a hearty base and creamy texture, adding substance and richness to the stew recipe.
- Carrots: Carrots offer a natural sweetness and vibrant color, enhancing the flavor profile and visual appeal of the dish.
- Peas: Peas bring a pop of freshness and a burst of green color, providing a contrast in texture and taste.
- Onions: Onions add depth and savory flavor to the stew, creating a flavorful base for the other ingredients to shine.
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Kitchen Tools Required
- Pot: Essential for boiling the potatoes and vegetables in this recipe.
- Potato masher: Needed to mash the boiled potatoes into a smooth consistency.
Boil, Mash, And Stick 'Em In A Stew Recipe
Equipment
- Large pot
- Masher
- Stove
Ingredients:
Main Ingredients
- 4 pcs Potatoes peeled and cubed
- 1 cup Carrots sliced
- 1 cup Peas
- 1 cup Onions chopped
- 2 cups Vegetable Broth
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
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Instructions:
- 1. Boil the potatoes in a large pot until tender, about 15 minutes.
- 2. Mash the potatoes with a masher until smooth.
- 3. In the same pot, add the carrots, peas, onions, and vegetable broth. Bring to a boil.
- 4. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
- 5. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Whipped Mashed Potato Casserole Recipe
Preparing Boil, Mash, and Stick 'em in a Stew Ahead of Time
Make Ahead Instructions
- Prepare the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Allow the dish to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
Potatoes are a great source of vitamin C, even after boiling, which can help boost your immune system.
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