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If you're craving a sweet, fruity topping for pancakes, waffles, or even ice cream, this Blueberry Syrup Recipe is a must-try. Bursting with the natural flavor of blueberries, this syrup is simple to make and adds a delightful twist to your breakfast or dessert. With just a few ingredients, you'll have a homemade syrup that's far better than anything store-bought. Let's get cooking!
The name of the recipe: Blueberry Syrup Recipe
Ingredients:
- 2 cups fresh or frozen blueberries
- 1 cup water
- 1/2 cup sugar
- 1 tbsp freshly squeezed lemon juice
Instructions:
- In a saucepan, combine blueberries, water, and sugar.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in lemon juice and simmer for another minute.
- Strain the mixture to remove blueberry skins, if desired.
- Let it cool slightly before serving.
What You Will Need
H2: What you will need to make blueberry syrup
- Blueberries: Provide the main flavor and color, giving the syrup its rich, fruity taste and vibrant hue.
- Water: Helps dissolve the sugar and extracts the juice from the blueberries, creating a smooth syrup consistency.
- Sugar: Sweetens the syrup, balancing the tartness of the blueberries and enhancing the overall flavor.
- Lemon juice: Adds a hint of acidity, brightening the flavor and preserving the syrup's freshness.
Read more: Simple Syrup Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Blueberry Syrup Recipe
- Saucepan: Essential for combining and heating blueberries, water, and sugar to create the syrup base.
- Strainer: Useful for removing blueberry skins, ensuring a smooth syrup texture.
- Wooden spoon: Ideal for stirring ingredients without scratching the saucepan.
- Measuring cups: Necessary for accurately measuring blueberries, water, and sugar.
- Lemon squeezer: Helps extract fresh lemon juice efficiently.
Blueberry Syrup Recipe
Equipment
- Saucepan
- Wooden Spoon
- Strainer
Read more: Blueberry Scones Recipe
Ingredients:
Main Ingredients
- 2 cups Blueberries fresh or frozen
- 1 cup Water
- 1/2 cup Sugar
- 1 tbsp Lemon Juice freshly squeezed
Instructions:
- In a saucepan, combine blueberries, water, and sugar.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in lemon juice and simmer for another minute.
- Strain the mixture to remove blueberry skins, if desired.
- Let it cool slightly before serving.
Notes:
Nutrition value:
Read more: Blueberry Loaf Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the syrup as directed.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Instructions
- Cool the syrup fully.
- Pour into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge before using.
Adding a pinch of salt to the blueberry syrup enhances the flavor by balancing the sweetness and bringing out the natural tartness of the blueberries.
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