(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Blueberry scones are a delightful treat perfect for breakfast or a cozy afternoon snack. With a tender crumb and bursts of juicy blueberries, these scones are simple to make yet incredibly satisfying. The combination of cold butter and heavy cream creates a rich, flaky texture that pairs beautifully with a cup of tea or coffee. Let's dive into this easy recipe and bring some homemade goodness to your table.
Blueberry Scones Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold and cubed unsalted butter
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges.
- Place the wedges on the prepared baking sheet and bake for 20 minutes, or until golden brown.
- Let cool on a wire rack before serving.
What You Will Need
- All-purpose flour: Provides the base structure, giving the scones their shape and texture. Essential for a tender crumb.
- Granulated sugar: Adds sweetness and helps with browning, creating a balanced flavor and appealing color.
- Baking powder: Leavening agent that makes the scones rise, resulting in a light and fluffy texture.
- Cold unsalted butter: Creates flakiness and richness, crucial for the scone's tender layers and buttery taste.
- Heavy cream: Adds moisture and richness, contributing to a tender crumb and luxurious mouthfeel.
- Large egg: Binds ingredients together, adds richness, and helps with the scone's structure.
- Vanilla extract: Enhances flavor, adding a subtle sweetness and aromatic depth to the scones.
- Fresh blueberries: Bursts of juicy sweetness, providing a fruity contrast to the rich, buttery scone.
Read more: Scones Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Scones Recipe
- Mixing bowl: Essential for combining dry and wet ingredients without making a mess.
- Pastry cutter: Helps cut cold butter into flour, creating a crumbly texture.
- Whisk: Useful for blending wet ingredients smoothly.
- Baking sheet: Needed to bake scones evenly and prevent sticking.
- Parchment paper: Keeps the baking sheet clean and ensures easy removal of scones.
- Cooling rack: Allows scones to cool evenly, preventing sogginess.
Blueberry Scones Recipe
Delicious homemade blueberry scones, perfect for breakfast or a snack.
Print
Jump to comment
Pin This
Equipment
- Baking Sheet
- Parchment Paper
- Large bowl
- Whisk
- Pastry Cutter
- Wire rack
Read more: Blueberry Pancakes Recipe
Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges.
- Place the wedges on the prepared baking sheet and bake for 20 minutes, or until golden brown.
- Let cool on a wire rack before serving.
Notes:
Enjoy these scones with a cup of tea or coffee.
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 55mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Read more: Blueberry Zucchini Bread Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dough and shape into wedges.
- Place wedges on a baking sheet and refrigerate for up to 24 hours.
- Bake as directed when ready to serve.
Freezing Instructions
- Arrange unbaked scones on a baking sheet and freeze until solid.
- Transfer frozen scones to a freezer bag or container.
- Bake from frozen, adding a few extra minutes to the baking time.
Using frozen blueberries instead of fresh ones can help keep the dough from turning purple. Just add them straight from the freezer to the mix.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries instead of fresh ones?
Yes, just make sure to thaw and drain them well before adding to the dough.
How do I store leftover scones?
Keep them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Can I substitute the heavy cream with something else?
You can use whole milk or a mixture of milk and yogurt, but the texture might be slightly different.
What if I don't have parchment paper?
Grease the baking sheet lightly with butter or use a silicone baking mat.
Can I add other fruits or mix-ins?
Absolutely! Try adding raspberries, chocolate chips, or nuts for a different twist.
0 thoughts on “Blueberry Scones Recipe”