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If you're craving a delightful treat that bursts with fruity goodness, this Blueberry Loaf Recipe is just what you need. Imagine a moist, tender loaf studded with juicy blueberries, perfect for breakfast or a sweet snack. The combination of vanilla extract and butter gives it a rich flavor, while the baking powder ensures a perfect rise. Let's dive into this easy-to-follow recipe that will have your kitchen smelling heavenly in no time!
Blueberry Loaf Recipe
Ingredients:
- 1.5 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup butter, melted
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1.5 cups fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the blueberries.
- Pour the batter into the loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Blueberry Muffin Casserole Recipe
What you will need to make blueberry loaf
- All-purpose flour: Provides structure to the loaf, creating a soft, tender crumb that holds everything together.
- Sugar: Adds sweetness and helps with browning, giving the loaf a nice golden color.
- Baking powder: Acts as a leavening agent, making the loaf rise and become fluffy.
- Butter: Adds richness and moisture, contributing to the loaf's tender texture.
- Eggs: Bind the ingredients together and add moisture, helping the loaf rise.
- Milk: Adds moisture and helps create a tender crumb, making the loaf soft.
- Vanilla extract: Enhances the flavor, adding a sweet, aromatic note to the loaf.
- Fresh blueberries: Provide bursts of juicy sweetness and a pop of color, making the loaf delicious and visually appealing.
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Loaf Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Whisk: Helps blend ingredients evenly without lumps.
- Loaf pan: Provides the shape and structure for the loaf.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Wire rack: Allows the loaf to cool evenly, preventing sogginess.
Blueberry Loaf Recipe
A delicious blueberry loaf that's perfect for breakfast or a snack.
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Ingredients:
Main Ingredients
- 1.5 cups All-purpose flour
- 1 cup Sugar
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Butter, melted
- 2 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 1.5 cups Fresh blueberries
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the blueberries.
- Pour the batter into the loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Best served warm with a pat of butter.
Read more: Blueberry Smoothie Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the loaf completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using buttermilk instead of regular milk can make the blueberry loaf even more moist and tender.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries instead of fresh ones?
Yes, just make sure to thaw and drain them first.
How do I prevent blueberries from sinking to the bottom?
Toss them in a bit of flour before folding into the batter.
Can I substitute the all-purpose flour with whole wheat flour?
Yes, but the texture will be denser.
How should I store the blueberry loaf?
Keep it in an airtight container at room temperature for up to 3 days.
Can I add nuts or other fruits to the recipe?
Absolutely, feel free to mix in your favorite nuts or fruits.
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