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Got a sweet tooth but short on time? This Blueberry Dump Cake is your answer. With just three ingredients and minimal effort, you’ll have a delicious dessert that tastes like you spent hours in the kitchen. Fresh or frozen blueberries, a box of yellow cake mix, and some melted butter come together to create a golden-brown, fruity delight. Perfect for last-minute gatherings or a cozy night in. Let’s get baking!
What You Will Need
Read more: Dump Cake Recipe
What you will need to make blueberry dump cake
- Blueberries: Provide a juicy, sweet-tart base that balances the richness of the cake mix and butter.
- Yellow cake mix: Adds a sweet, fluffy layer that complements the blueberries and creates a delightful texture.
- Melted butter: Ensures the cake mix bakes into a golden, crispy topping while adding richness and flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Blueberry Dump Cake Recipe
- Baking dish: Holds the blueberries, cake mix, and butter together while baking, ensuring even cooking and a golden top.
- Oven: Provides the necessary heat to bake the cake, melting the butter and cooking the cake mix to perfection.
- Measuring cup: Ensures accurate measurement of blueberries and butter, crucial for the right texture and flavor balance.
- Spatula: Helps spread the cake mix and butter evenly over the blueberries, ensuring consistent coverage and baking.
Blueberry Dump Cake Recipe
Ingredients:
Main Ingredients
- 2 cups Blueberries fresh or frozen
- 1 box Yellow cake mix
- 1 cup Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the blueberries evenly in a baking dish.
- Sprinkle the yellow cake mix evenly over the blueberries.
- Pour the melted butter evenly over the cake mix.
- Bake for 45 minutes or until the top is golden brown.
Notes:
Read more: Peach Cobbler Dump Cake Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cake as directed but don't bake.
- Cover the baking dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the cake as directed but don't bake.
- Cover the baking dish tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using frozen blueberries can actually make the cake more moist because they release extra juice while baking.
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