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If you're craving something sweet and comforting, this Blueberry Crisp Recipe is a must-try. Packed with juicy blueberries and topped with a crunchy oat mixture, it's the perfect dessert for any occasion. The lemon juice adds a zesty kick, while the brown sugar and cinnamon bring warmth and depth. Let's dive into this simple yet delightful treat!
Ingredients:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tbsp freshly squeezed lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup melted unsalted butter
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Pour into a baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over the blueberries.
- Bake for 45 minutes or until the topping is golden brown and the blueberries are bubbly.
- Let cool slightly before serving. Enjoy!
What You Will Need
Read more: Peach Crisp Recipe
What you will need to make blueberry crisp
- Blueberries: Provide a juicy, sweet base bursting with flavor and antioxidants, making the crisp both delicious and nutritious.
- Granulated sugar: Sweetens the blueberries, enhancing their natural flavor while balancing tartness.
- Lemon juice: Adds a zesty tang, brightening the blueberry flavor and preventing excessive sweetness.
- Rolled oats: Give the topping a hearty, chewy texture, adding fiber and a nutty flavor.
- All-purpose flour: Helps bind the topping ingredients together, creating a crumbly texture.
- Brown sugar: Adds a rich, caramel-like sweetness to the topping, complementing the blueberries.
- Melted unsalted butter: Provides moisture and richness, helping the topping become golden and crisp.
- Ground cinnamon: Infuses the topping with warm, aromatic spice, enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Crisp Recipe
- Mixing bowl: Essential for combining blueberries, sugar, and lemon juice evenly.
- Baking dish: Holds the blueberry mixture and crisp topping during baking.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Wooden spoon: Useful for stirring and mixing ingredients without scratching bowls.
- Oven: Bakes the crisp to golden perfection and bubbles the blueberries.
Blueberry Crisp Recipe
A delicious and simple blueberry crisp recipe perfect for dessert.
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Ingredients:
Filling
- 4 cups blueberries fresh or frozen
- 1/2 cup granulated sugar
- 1 tbsp lemon juice freshly squeezed
Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup unsalted butter melted
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Pour into a baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over the blueberries.
- Bake for 45 minutes or until the topping is golden brown and the blueberries are bubbly.
- Let cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Blueberry Muffin Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the blueberry mixture and topping separately.
- Store the blueberry mixture in an airtight container in the fridge.
- Keep the topping in a separate airtight container at room temperature.
- When ready to bake, assemble and follow the baking instructions.
Freezing Instructions
- Assemble the blueberry crisp in a freezer-safe dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, remove from the freezer and let thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using lemon juice in the blueberry crisp not only adds a zesty flavor but also helps to balance the sweetness and enhance the natural color of the blueberries.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before using.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
What can I serve with blueberry crisp?
Serve it with vanilla ice cream or whipped cream for extra deliciousness.
Can I prepare the topping in advance?
Yes, you can prepare the topping and store it in the fridge for up to 2 days before using.
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