(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something sweet and comforting, this Blueberry Crisp Recipe is a must-try. Packed with juicy blueberries and topped with a crunchy oat mixture, it's the perfect dessert for any occasion. The lemon juice adds a zesty kick, while the brown sugar and cinnamon bring warmth and depth. Let's dive into this simple yet delightful treat!
Ingredients:
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tbsp freshly squeezed lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup melted unsalted butter
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Pour into a baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over the blueberries.
- Bake for 45 minutes or until the topping is golden brown and the blueberries are bubbly.
- Let cool slightly before serving. Enjoy!
What You Will Need
Read more: Peach Crisp Recipe
What you will need to make blueberry crisp
- Blueberries: Provide a juicy, sweet base bursting with flavor and antioxidants, making the crisp both delicious and nutritious.
- Granulated sugar: Sweetens the blueberries, enhancing their natural flavor while balancing tartness.
- Lemon juice: Adds a zesty tang, brightening the blueberry flavor and preventing excessive sweetness.
- Rolled oats: Give the topping a hearty, chewy texture, adding fiber and a nutty flavor.
- All-purpose flour: Helps bind the topping ingredients together, creating a crumbly texture.
- Brown sugar: Adds a rich, caramel-like sweetness to the topping, complementing the blueberries.
- Melted unsalted butter: Provides moisture and richness, helping the topping become golden and crisp.
- Ground cinnamon: Infuses the topping with warm, aromatic spice, enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Crisp Recipe
- Mixing bowl: Essential for combining blueberries, sugar, and lemon juice evenly.
- Baking dish: Holds the blueberry mixture and crisp topping during baking.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Wooden spoon: Useful for stirring and mixing ingredients without scratching bowls.
- Oven: Bakes the crisp to golden perfection and bubbles the blueberries.
Blueberry Crisp Recipe
A delicious and simple blueberry crisp recipe perfect for dessert.
Print
Jump to comment
Pin This
Ingredients:
Filling
- 4 cups blueberries fresh or frozen
- 1/2 cup granulated sugar
- 1 tbsp lemon juice freshly squeezed
Topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 cup unsalted butter melted
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine blueberries, granulated sugar, and lemon juice. Pour into a baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and cinnamon until crumbly. Sprinkle over the blueberries.
- Bake for 45 minutes or until the topping is golden brown and the blueberries are bubbly.
- Let cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Blueberry Pancakes Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 4gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the blueberry mixture and topping separately.
- Store the blueberry mixture in an airtight container in the fridge.
- Keep the topping in a separate airtight container at room temperature.
- When ready to bake, assemble and follow the baking instructions.
Freezing Instructions
- Assemble the blueberry crisp in a freezer-safe dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, remove from the freezer and let thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using lemon juice in the blueberry crisp not only adds a zesty flavor but also helps to balance the sweetness and enhance the natural color of the blueberries.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before using.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
What can I serve with blueberry crisp?
Serve it with vanilla ice cream or whipped cream for extra deliciousness.
Can I prepare the topping in advance?
Yes, you can prepare the topping and store it in the fridge for up to 2 days before using.
0 thoughts on “Blueberry Crisp Recipe”