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Nothing beats the comforting aroma of a freshly baked blueberry cobbler. This simple, yet delightful dessert brings together juicy blueberries and a golden, buttery crust. Perfect for any occasion, this recipe is a crowd-pleaser that’s easy to whip up. Whether you’re a seasoned baker or just starting out, this blueberry cobbler will quickly become a favorite in your kitchen. Let’s dive in and get baking!
Blueberry Cobbler Recipe
Ingredients:
- 4 cups blueberries
- 1 cup divided sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the blueberries with 1/2 cup of sugar. Set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk until just combined.
- Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir.
- Spoon the blueberry mixture evenly over the batter. Again, do not stir.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let cool slightly before serving. Enjoy!
What You Will Need to Make This Dessert
Read more: Blackberry Cobbler Recipe
What you will need to make blueberry cobbler
- Blueberries: Fresh blueberries provide a sweet, tangy flavor and juicy texture, making the cobbler delicious and refreshing.
- Sugar: Adds sweetness to balance the tartness of the blueberries and helps create a caramelized top.
- All-purpose flour: Gives structure to the batter, ensuring the cobbler has a tender, cake-like consistency.
- Baking powder: Helps the batter rise, resulting in a light and fluffy texture.
- Milk: Adds moisture to the batter, making it smooth and easy to mix.
- Melted butter: Provides richness and a golden, crispy crust, enhancing the overall flavor and texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Blueberry Cobbler Recipe
- Mixing bowl: Essential for combining blueberries with sugar and mixing the batter ingredients smoothly.
- Baking dish: Holds the cobbler mixture and ensures even baking in the oven.
- Measuring cups: Accurate measurement of ingredients like flour, sugar, and milk is crucial for the right consistency.
- Wooden spoon: Useful for stirring the batter and mixing blueberries with sugar without crushing them.
- Oven: Bakes the cobbler to a golden brown, ensuring the batter is cooked through and the blueberries are tender.
- Toothpick: Checks if the cobbler is done by inserting it into the batter; it should come out clean.
Blueberry Cobbler Recipe
A simple and delicious blueberry cobbler recipe.
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Ingredients:
Main Ingredients
- 4 cups Blueberries
- 1 cup Sugar divided
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Milk
- 1/2 cup Butter melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the blueberries with 1/2 cup of sugar. Set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk until just combined.
- Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir.
- Spoon the blueberry mixture evenly over the batter. Again, do not stir.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Let cool slightly before serving. Enjoy!
Notes:
This cobbler is best served warm with a scoop of vanilla ice cream.
Read more: Blueberry Pie Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the blueberry mixture and batter as directed.
- Store the blueberry mixture in an airtight container in the fridge.
- Keep the batter in a separate container in the fridge.
- When ready to bake, pour the butter into the dish, add the batter, then the blueberries.
Freezing Instructions
- Bake the cobbler completely.
- Let it cool to room temperature.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the fridge.
- Warm in a 350°F (175°C) oven for 20-25 minutes.
Using cornstarch with the blueberries can help thicken the filling, making the cobbler less runny and more cohesive.
Frequently Asked Questions
FAQ:
Can I use frozen blueberries?
Yes, just thaw and drain them first.
Can I substitute the sugar with a different sweetener?
Yes, honey or maple syrup works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other fruits?
Absolutely, mix in raspberries or blackberries if you like.
Do I need to grease the baking dish?
No, the melted butter will prevent sticking.
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