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Blueberry Buckle is a delightful treat that combines the best of a cake and a crumble. Imagine biting into a moist, buttery cake bursting with juicy blueberries, topped with a sweet, crunchy streusel. Perfect for breakfast, dessert, or a snack, this recipe is easy to follow and guaranteed to impress. Let's get baking!
Blueberry Buckle Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup butter, softened
- 0.75 cup sugar
- 1 large egg
- 0.5 cup milk
- 2 cups blueberries
- 0.5 cup sugar
- 0.5 cup all-purpose flour
- 0.5 tsp cinnamon
- 0.25 cup butter, softened
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9-inch baking pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add egg and mix well.
- Gradually add flour mixture to butter mixture, alternating with milk. Fold in blueberries.
- Pour batter into prepared pan.
- For streusel, combine sugar, flour, and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool before serving.
What You Will Need
Read more: Blueberry Smoothie Recipe
What you will need to make blueberry buckle
- All-purpose flour: Provides structure and stability, ensuring the buckle holds together while baking.
- Baking powder: Helps the buckle rise, giving it a light and fluffy texture.
- Butter: Adds richness and moisture, creating a tender crumb.
- Sugar: Sweetens the batter and streusel, balancing the tartness of the blueberries.
- Egg: Binds the ingredients together, contributing to the buckle's structure.
- Milk: Adds moisture, making the batter smooth and easy to mix.
- Blueberries: The star ingredient, providing bursts of juicy flavor and a beautiful color.
- Cinnamon: Adds warmth and depth to the streusel topping, enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Blueberry Buckle Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly without making a mess.
- Electric mixer: Helps achieve a light, fluffy texture for the batter by creaming butter and sugar efficiently.
- Measuring cups: Ensures precise measurements of flour, sugar, and milk for consistent results.
- Baking pan: Provides the right shape and size for even baking and proper rise.
- Oven: Bakes the buckle to perfection, giving it a golden-brown top and cooked-through center.
- Spatula: Useful for folding blueberries into the batter gently to avoid crushing them.
- Toothpick: Checks doneness by ensuring the center is cooked without overbaking.
Blueberry Buckle Recipe
A delicious, moist cake loaded with blueberries and topped with a crumbly streusel.
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Ingredients:
Cake
- 2 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup butter, softened
- 0.75 cup sugar
- 1 large egg
- 0.5 cup milk
- 2 cups blueberries
Streusel Topping
- 0.5 cup sugar
- 0.5 cup all-purpose flour
- 0.5 tsp cinnamon
- 0.25 cup butter, softened
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9-inch baking pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add egg and mix well.
- Gradually add flour mixture to butter mixture, alternating with milk. Fold in blueberries.
- Pour batter into prepared pan.
- For streusel, combine sugar, flour, and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Cool before serving.
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Blueberry Cake Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare batter and streusel as directed.
- Pour batter into greased pan, top with streusel.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake buckle completely, let cool.
- Wrap tightly in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Reheat in oven at 350°F (175°C) for 15-20 minutes.
For a twist, try adding a pinch of nutmeg to the streusel topping for a warm, spicy note that complements the blueberries beautifully.
Frequently Asked Questions
FAQ:
How do I store leftover Blueberry Buckle?
Store it in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Can I use frozen blueberries?
Yes, just make sure to thaw and drain them well before adding to the batter.
Can I substitute the milk with a non-dairy alternative?
Absolutely, almond milk or oat milk works just fine.
How do I know when the buckle is done baking?
Insert a toothpick into the center; if it comes out clean, it's done.
Can I make this recipe gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour.
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