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If you're a fan of bold flavors, this Blue Cheese Dressing is a game-changer. Creamy, tangy, and packed with that unmistakable blue cheese punch, it's perfect for salads, dipping veggies, or even drizzling over a juicy steak. Trust me, once you try this homemade version, you'll never go back to store-bought. Ready to whip up something delicious? Let's dive in!
Blue Cheese Dressing Recipe
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup blue cheese, crumbled
- 1 tbsp freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
- In a mixing bowl, combine the mayonnaise, sour cream, and lemon juice.
- Add the crumbled blue cheese, minced garlic, salt, and black pepper.
- Whisk until smooth and well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
What You Will Need to Make This Dressing
What you will need to make blue cheese dressing
- Mayonnaise: Adds creaminess and a rich base, balancing the tangy flavors of the blue cheese and lemon juice.
- Sour cream: Provides a tangy, smooth texture, complementing the blue cheese and enhancing the dressing's overall creaminess.
- Blue cheese: The star ingredient, offering a bold, tangy flavor that defines the dressing's unique taste.
- Lemon juice: Adds a fresh, zesty kick, brightening the flavors and cutting through the richness of the mayonnaise and sour cream.
- Garlic: Introduces a subtle, savory depth, enhancing the overall complexity of the dressing.
Tools and Instruments Required
What tools/instruments will be needed to make Blue Cheese Dressing Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the dressing to a creamy consistency.
- Measuring cups: Ensures accurate proportions for perfect flavor balance.
- Garlic press: Minces garlic finely, distributing its flavor throughout the dressing.
Blue Cheese Dressing Recipe
A creamy and tangy blue cheese dressing perfect for salads and dipping.
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Equipment
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Blue Cheese, crumbled
- 1 tbsp Lemon Juice freshly squeezed
- 1 clove Garlic, minced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper freshly ground
Instructions:
- In a mixing bowl, combine the mayonnaise, sour cream, and lemon juice.
- Add the crumbled blue cheese, minced garlic, salt, and black pepper.
- Whisk until smooth and well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes:
For a thinner consistency, add a tablespoon of buttermilk or milk.
Nutrition value:
Calories: 200kcalCarbohydrates: 2gProtein: 3gFat: 20gSaturated Fat: 6gCholesterol: 25mgSodium: 400mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Refrigerate for up to 5 days.
Freezing Instructions
- Transfer dressing to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
For a twist, try adding a dash of Worcestershire sauce to the blue cheese dressing. It adds a subtle umami flavor that enhances the overall taste.
Frequently Asked Questions
FAQ:
How long does this blue cheese dressing last in the fridge?
It lasts about a week when stored in an airtight container.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt works as a great substitute for sour cream.
Is it possible to make this dressing without mayonnaise?
Absolutely, you can use more sour cream or Greek yogurt instead.
Can I use a different type of cheese?
Sure, but it won't be blue cheese dressing anymore. Try gorgonzola for a similar taste.
How do I make the dressing thinner?
Add a bit of milk or buttermilk until you reach your desired consistency.
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