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If you're a fan of bold flavors, this Blue Cheese Dressing is a game-changer. Creamy, tangy, and packed with that unmistakable blue cheese punch, it's perfect for salads, dipping veggies, or even drizzling over a juicy steak. Trust me, once you try this homemade version, you'll never go back to store-bought. Ready to whip up something delicious? Let's dive in!
Blue Cheese Dressing Recipe
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup blue cheese, crumbled
- 1 tbsp freshly squeezed lemon juice
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions:
- In a mixing bowl, combine the mayonnaise, sour cream, and lemon juice.
- Add the crumbled blue cheese, minced garlic, salt, and black pepper.
- Whisk until smooth and well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
What You Will Need to Make This Dressing
Read more: Blue Cheese Casserole Recipe
What you will need to make blue cheese dressing
- Mayonnaise: Adds creaminess and a rich base, balancing the tangy flavors of the blue cheese and lemon juice.
- Sour cream: Provides a tangy, smooth texture, complementing the blue cheese and enhancing the dressing's overall creaminess.
- Blue cheese: The star ingredient, offering a bold, tangy flavor that defines the dressing's unique taste.
- Lemon juice: Adds a fresh, zesty kick, brightening the flavors and cutting through the richness of the mayonnaise and sour cream.
- Garlic: Introduces a subtle, savory depth, enhancing the overall complexity of the dressing.
Tools and Instruments Required
What tools/instruments will be needed to make Blue Cheese Dressing Recipe
- Mixing bowl: Essential for combining all ingredients smoothly and evenly.
- Whisk: Helps blend the dressing to a creamy consistency.
- Measuring cups: Ensures accurate proportions for perfect flavor balance.
- Garlic press: Minces garlic finely, distributing its flavor throughout the dressing.
Blue Cheese Dressing Recipe
Ingredients:
Main Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Blue Cheese, crumbled
- 1 tbsp Lemon Juice freshly squeezed
- 1 clove Garlic, minced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper freshly ground
Instructions:
- In a mixing bowl, combine the mayonnaise, sour cream, and lemon juice.
- Add the crumbled blue cheese, minced garlic, salt, and black pepper.
- Whisk until smooth and well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes:
Read more: Turkey and Dressing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Refrigerate for up to 5 days.
Freezing Instructions
- Transfer dressing to a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
For a twist, try adding a dash of Worcestershire sauce to the blue cheese dressing. It adds a subtle umami flavor that enhances the overall taste.
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