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I stumbled upon this buffalo stew recipe during my travels out West, falling in love with its hearty flavors. Combining tender buffalo meat with aromatic herbs creates a comforting dish perfect for chilly evenings. Rich beef broth mingles with root vegetables, infusing every spoonful with warmth. My family begs for seconds whenever I whip up this rustic delight. Trust me, once you try this blue buffalo stew, you'll want to add it to your regular rotation. Let's dive into this mouthwatering adventure together!
Ingredients for Blue Buffalo Stew
- Buffalo meat: Lean and flavorful meat that adds a unique taste and texture to the stew, a great alternative to beef.
- Beef broth: Provides a rich and savory base for the stew, enhancing the overall depth of flavor in the dish.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to shine.
- Carrots: Bring a subtle sweetness and vibrant color to the stew, adding a hint of freshness to the dish.
- Potatoes: Add heartiness and texture to the stew, helping to thicken the broth and make the dish more satisfying.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste profile of the dish.
Read more: Blue Buffalo Chicken Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for simmering stew ingredients together and allowing flavors to meld.
- Chef's knife: Needed for cutting buffalo meat, onions, carrots, and potatoes into appropriate sizes for the stew.
Blue Buffalo Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb buffalo meat, cubed
- 2 cups beef broth
- 1 large onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp thyme
- 1 tsp rosemary
- 2 tbsp olive oil
Read more: Buffalo Cauliflower Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add buffalo meat and brown on all sides.
- Add onions and garlic, cook until softened.
- Pour in beef broth, add carrots, potatoes, salt, pepper, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer for 1 hour.
Notes:
Nutrition value:
Keywords:
Read more: Blue Cheese Casserole Recipe
Can You Make Blue Buffalo Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Buffalo meat is a lean protein source that is lower in fat and calories compared to beef, making it a healthier option for stews like this one.
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