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Craving something spicy and comforting? My blue buffalo chicken stew hits all the right notes! This hearty dish combines tender chicken with zesty buffalo sauce and chunky vegetables for a satisfying meal. I stumbled upon this recipe while experimenting in my kitchen, and it's become a family favorite. Perfect for chilly evenings or game day gatherings, this stew packs a flavorful punch without requiring hours of prep. Get ready to warm up your taste buds and impress your guests with this unique twist on classic comfort food!
Ingredients for Homemade Blue Buffalo Chicken Stew
- Chicken breast: Lean protein source that adds heartiness and flavor to the stew, a staple in many chicken-based dishes.
- Chicken broth: Provides a rich and savory base for the stew, enhancing the overall depth of flavor and keeping the dish moist.
- Buffalo sauce: Infuses the stew with a tangy and spicy kick, adding a unique and bold flavor profile to the dish.
- Potatoes: Adds a comforting and hearty element to the stew, thickening the broth and providing a satisfying texture.
- Carrots: Bring a touch of natural sweetness to the stew, complementing the savory flavors and adding color and nutrients.
- Celery: Offers a subtle earthy flavor and a satisfying crunch to the stew, enhancing the overall texture and taste.
Read more: Blue Buffalo Stew Recipe
Essential Kitchen Tools for Making This Chicken Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and chicken for the stew.
Blue Buffalo Chicken Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken breast, diced
- 2 cups Chicken broth
- 1 cup Buffalo sauce
- 2 cups Diced potatoes
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Instant Pot Buffalo Chicken Dip Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the diced chicken and cook until browned.
- 2. Add the chicken broth and buffalo sauce to the pot. Stir to combine.
- 3. Add the diced potatoes, carrots, and celery. Season with salt and pepper.
- 4. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until vegetables are tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Buffalo Chicken Recipe Guide
Tips for Making Blue Buffalo Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stovetop or in the microwave.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
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