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Craving something quick and delicious? These BLT Wraps are a game-changer. Perfect for lunch or a light dinner, they combine crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise all wrapped up in a soft tortilla. Easy to make and even easier to devour, this recipe is sure to become a staple in your kitchen. Let's get rolling!
BLT Wraps Recipe
Ingredients:
- 8 slices bacon
- 4 pieces large tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 0.5 cup mayonnaise
Instructions:
- Cook bacon in a frying pan over medium heat until crispy. Drain on paper towels.
- Lay out tortillas on a flat surface. Spread a thin layer of mayonnaise on each tortilla.
- Divide the lettuce and tomatoes evenly among the tortillas.
- Place 2 slices of bacon on each tortilla.
- Roll up the tortillas tightly and cut in half if desired. Serve immediately.
What You Will Need
Read more: BLT Recipe
What you will need to make BLT Wraps
- Bacon: Adds a smoky, crispy texture that contrasts perfectly with the fresh veggies and creamy mayo.
- Large tortillas: Serve as the perfect vessel to hold all the delicious ingredients together in a convenient wrap.
- Lettuce: Provides a refreshing crunch and balances the richness of the bacon and mayonnaise.
- Tomatoes: Add juiciness and a burst of acidity, enhancing the overall flavor profile of the wrap.
- Mayonnaise: Acts as a creamy binder, adding moisture and a slight tang to the wrap.
Tools and Instruments Required
What tools/instruments will be needed to make BLT Wraps Recipe
- Frying pan: Needed to cook bacon until crispy, ensuring the perfect texture for the wrap.
- Paper towels: Used to drain excess grease from cooked bacon, keeping the wrap from becoming soggy.
- Knife: Essential for dicing tomatoes and cutting the wraps in half if desired.
- Cutting board: Provides a clean surface for preparing lettuce and tomatoes.
- Spatula: Helps flip bacon in the frying pan, ensuring even cooking.
- Measuring cups: Ensures accurate portions of lettuce, tomatoes, and mayonnaise for consistent flavor.
BLT Wraps Recipe
Quick and easy BLT wraps perfect for a light lunch or snack.
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Ingredients:
Main Ingredients
- 8 slices Bacon
- 4 pieces Large tortillas
- 1 cup Lettuce, shredded
- 1 cup Tomatoes, diced
- 0.5 cup Mayonnaise
Instructions:
- 1. Cook bacon in a frying pan over medium heat until crispy. Drain on paper towels.
- 2. Lay out tortillas on a flat surface. Spread a thin layer of mayonnaise on each tortilla.
- 3. Divide the lettuce and tomatoes evenly among the tortillas.
- 4. Place 2 slices of bacon on each tortilla.
- 5. Roll up the tortillas tightly and cut in half if desired. Serve immediately.
Notes:
For a healthier option, use turkey bacon or add avocado slices.
Read more: Turkey Wraps Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon and let it cool.
- Store cooked bacon in an airtight container.
- Prep lettuce and tomatoes, store separately in airtight containers.
- Assemble wraps just before serving.
Freezing Instructions
- Cook bacon and let it cool.
- Wrap bacon slices in plastic wrap, then place in a freezer bag.
- Freeze for up to 1 month.
- Thaw bacon in the fridge overnight before using.
For an extra crunch, try adding crushed potato chips inside the wrap before rolling it up.
Frequently Asked Questions
FAQ:
How do I keep the tortillas from getting soggy?
Spread a thin layer of mayonnaise to create a barrier between the tortilla and the veggies.
Can I use turkey bacon instead?
Yes, turkey bacon works just as well.
How do I store leftovers?
Wrap them tightly in plastic wrap and refrigerate for up to 2 days.
Can I add other ingredients?
Absolutely! Avocado, cheese, or even grilled chicken make great additions.
What type of lettuce is best?
Romaine or iceberg lettuce works best for a nice crunch.
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