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If you're craving a fresh twist on a classic, this BLT Salad is your go-to. Imagine crispy bacon, crunchy romaine lettuce, juicy cherry tomatoes, and golden croutons all mingling together, drizzled with creamy ranch dressing. It's a simple yet satisfying salad that brings all the flavors of a BLT sandwich into a bowl. Perfect for a quick lunch or a light dinner, this salad is sure to become a favorite in your recipe rotation. Let's dive in!
BLT Salad Recipe
Ingredients:
- 8 slices cooked and crumbled bacon
- 4 cups chopped romaine lettuce
- 2 cups halved cherry tomatoes
- 1 cup croutons
- 0.5 cup ranch dressing
Instructions:
- Cook the bacon in a frying pan until crispy. Drain on paper towels and crumble.
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, croutons, and crumbled bacon.
- Drizzle with ranch dressing and toss to combine.
- Serve immediately.
What You Will Need
Read more: BLT Pasta Salad Recipe
What you will need to make BLT Salad
- Bacon: Adds a smoky, crispy texture that complements the fresh vegetables, making the salad hearty and satisfying.
- Romaine lettuce: Provides a crunchy base, adding freshness and a mild flavor that balances the richness of other ingredients.
- Cherry tomatoes: Bursting with sweetness and juiciness, they add vibrant color and a refreshing taste to the salad.
- Croutons: Offer a crunchy contrast, enhancing the texture and adding a savory element to each bite.
- Ranch dressing: Creamy and tangy, it ties all the flavors together, making the salad cohesive and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make BLT Salad Recipe
- Frying pan: Essential for cooking bacon until crispy, ensuring it adds the perfect crunch to the salad.
- Paper towels: Used to drain excess grease from bacon, keeping the salad from becoming too oily.
- Large mixing bowl: Necessary for combining lettuce, tomatoes, croutons, and bacon evenly.
- Tongs: Handy for tossing salad ingredients together without bruising the lettuce.
- Knife: Required to chop romaine lettuce and halve cherry tomatoes efficiently.
BLT Salad Recipe
Ingredients:
Main Ingredients
- 8 slices Bacon cooked and crumbled
- 4 cups Romaine lettuce chopped
- 2 cups Cherry tomatoes halved
- 1 cup Croutons
- 0.5 cup Ranch dressing
Instructions:
- 1. Cook the bacon in a frying pan until crispy. Drain on paper towels and crumble.
- 2. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, croutons, and crumbled bacon.
- 3. Drizzle with ranch dressing and toss to combine.
- 4. Serve immediately.
Notes:
Read more: BLT Wraps Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook bacon and crumble it. Store in an airtight container in the fridge for up to 3 days.
- Chop romaine lettuce and halve cherry tomatoes. Store separately in airtight containers in the fridge for up to 2 days.
- Prepare croutons and keep them in a sealed bag or container at room temperature.
Freezing Instructions
- Bacon can be cooked, crumbled, and frozen. Place in a freezer-safe bag for up to 1 month. Thaw in the fridge before use.
- Lettuce and tomatoes do not freeze well. Prepare fresh when ready to serve.
- Croutons can be frozen if needed. Store in a freezer-safe bag for up to 1 month. Thaw at room temperature.
Did you know that adding a pinch of sugar to the ranch dressing can enhance the flavors of your BLT Salad by balancing the acidity of the tomatoes?
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