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The name of the recipe: BLT Recipe
Ingredients:
- 4 slices bacon
- 2 slices thick slices tomato
- 2 leaves lettuce
- 2 slices toasted bread
- 2 tbsp mayonnaise
Instructions:
- Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each slice of toasted bread.
- Layer the bacon, tomato slices, and lettuce leaves on one slice of bread.
- Top with the second slice of bread, mayonnaise side down. Cut in half and serve.
Craving something simple yet satisfying? This BLT recipe hits the spot every time. Crispy bacon, juicy tomato slices, and fresh lettuce come together between two slices of perfectly toasted bread. A generous spread of mayonnaise ties it all together. Ready in minutes, this classic sandwich is perfect for lunch or a quick dinner.
What You Will Need
Read more: BLT Casserole Recipe
What you will need to make BLT
- Bacon: Adds a smoky, savory crunch that contrasts perfectly with the fresh vegetables and creamy mayonnaise.
- Tomato: Provides juicy, tangy sweetness that balances the saltiness of the bacon.
- Lettuce: Adds a crisp, refreshing texture that complements the other ingredients.
- Toasted bread: Offers a sturdy, crunchy base that holds everything together.
- Mayonnaise: Adds a creamy, tangy layer that enhances the overall flavor and moisture.
Tools and Instruments Required
What tools/instruments will be needed to make BLT Recipe
- Skillet: Essential for cooking bacon to crispy perfection.
- Toaster: Toasts bread slices evenly and quickly.
- Knife: Slices tomatoes and cuts sandwich halves neatly.
- Cutting board: Provides a stable surface for slicing tomatoes and assembling the sandwich.
- Paper towels: Drains excess grease from cooked bacon, keeping it crispy.
BLT Recipe
Ingredients:
Main Ingredients
- 4 slices Bacon
- 2 slices Tomato thick slices
- 2 leaves Lettuce
- 2 slices Bread toasted
- 2 tbsp Mayonnaise
Instructions:
- 1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 2. Toast the bread slices until golden brown.
- 3. Spread mayonnaise on one side of each slice of toasted bread.
- 4. Layer the bacon, tomato slices, and lettuce leaves on one slice of bread.
- 5. Top with the second slice of bread, mayonnaise side down. Cut in half and serve.
Notes:
Read more: Ninja Foodi Grilled BLT Burgers Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon until crispy. Let cool.
- Toast bread. Let cool.
- Store bacon and bread separately in airtight containers.
- Slice tomatoes and wash lettuce. Store in fridge.
Freezing Instructions
- Cook bacon until crispy. Let cool.
- Place bacon on a baking sheet. Freeze until solid.
- Transfer frozen bacon to a freezer bag.
- Toast bread. Let cool.
- Wrap bread slices in plastic wrap. Place in freezer bag.
- Freeze bacon and bread for up to 3 months.
- Thaw bacon and bread in fridge before assembling.
Using avocado instead of mayonnaise can add a creamy texture and healthy fats to your BLT.
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