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BLT Pizza combines the best of both worlds: the classic BLT sandwich and everyone's favorite pizza. Imagine the crispy bacon, fresh lettuce, and juicy tomatoes all on a cheesy, warm crust. It's a quick, easy, and delicious twist that will have your taste buds dancing. Perfect for a weeknight dinner or a casual get-together, this recipe is sure to become a household favorite. Let's get cooking!
BLT Pizza Recipe
Ingredients:
- 1 piece pizza crust
- 1/2 cup mayonnaise
- 1 cup shredded lettuce
- 2 cups diced tomatoes
- 8 slices cooked and crumbled bacon
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the mayonnaise evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the mayonnaise.
- Top with the cooked and crumbled bacon.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with shredded lettuce and diced tomatoes.
- Slice and serve immediately.
What You Will Need to Make This Pizza
Read more: BLT Recipe
What you will need to make BLT Pizza
- Pizza crust: Provides the base for the pizza, holding all the toppings together and giving structure to each slice.
- Mayonnaise: Adds a creamy texture and rich flavor, replacing traditional pizza sauce for a unique twist.
- Shredded lettuce: Offers a fresh, crisp contrast to the warm, melted cheese and bacon.
- Diced tomatoes: Brings juiciness and a burst of acidity, balancing the richness of the other ingredients.
- Cooked and crumbled bacon: Adds a smoky, savory crunch that is essential for the classic BLT flavor.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey layer that binds the toppings together.
Tools and Instruments Needed
What tools/instruments will be needed to make BLT Pizza Recipe
- Oven: Essential for baking the pizza crust and melting the cheese to perfection.
- Baking sheet: Provides a flat surface for the pizza crust, ensuring even baking.
- Spatula: Useful for spreading mayonnaise evenly over the pizza crust.
- Cheese grater: Needed to shred mozzarella cheese for a fresh, melty topping.
- Knife: Required for dicing tomatoes and crumbling cooked bacon.
BLT Pizza Recipe
Ingredients:
Main Ingredients
- 1 piece Pizza crust
- 1/2 cup Mayonnaise
- 1 cup Shredded lettuce
- 2 cups Diced tomatoes
- 8 slices Bacon cooked and crumbled
- 1 cup Shredded mozzarella cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Spread the mayonnaise evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the mayonnaise.
- Top with the cooked and crumbled bacon.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with shredded lettuce and diced tomatoes.
- Slice and serve immediately.
Notes:
Read more: BLT Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pizza crust and toppings as directed.
- Assemble the pizza but don't bake it yet.
- Wrap the unbaked pizza tightly with plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the pizza without baking.
- Wrap the pizza tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, preheat oven to 400°F (200°C).
- Bake directly from frozen for 20-25 minutes or until cheese is bubbly.
Did you know that adding a thin layer of mayonnaise to the pizza crust before baking helps keep it from getting soggy? It creates a barrier that locks in moisture, making each bite perfectly crisp.
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