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If you're craving a twist on a classic, this BLT Pasta Salad is just what you need. Imagine the smoky crunch of bacon, the juicy burst of cherry tomatoes, and the crisp freshness of lettuce, all mingling with perfectly cooked pasta. Tossed in a creamy mayonnaise and lemon juice dressing, this salad is a refreshing, hearty dish perfect for any occasion. Let's dive in!
BLT Pasta Salad Recipe
Ingredients:
- 8 oz pasta
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
Instructions:
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine pasta, bacon, tomatoes, and lettuce.
- In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour dressing over pasta mixture and toss to coat.
- Chill in the fridge for at least 1 hour before serving.
What You Will Need
Read more: Pasta Salad Recipe
What you will need to make BLT Pasta Salad
- Pasta: Provides the base, absorbing flavors and adding a satisfying texture to the salad.
- Bacon: Adds a smoky, salty crunch that complements the fresh vegetables.
- Cherry tomatoes: Brings a burst of sweetness and juiciness, balancing the salty bacon.
- Lettuce: Adds a refreshing, crisp texture that lightens the dish.
- Mayonnaise: Creates a creamy dressing that ties all the ingredients together.
- Lemon juice: Adds a tangy brightness, cutting through the richness of the mayonnaise.
Tools and Instruments Required
What tools/instruments will be needed to make BLT Pasta Salad Recipe
- Pot: Needed to cook the pasta until al dente.
- Colander: Essential for draining the cooked pasta.
- Large bowl: Used to combine pasta, bacon, tomatoes, and lettuce.
- Small bowl: Perfect for mixing the mayonnaise and lemon juice dressing.
- Knife: Handy for chopping lettuce and halving cherry tomatoes.
- Cutting board: Provides a safe surface for cutting ingredients.
- Tongs: Useful for tossing the salad to evenly coat with dressing.
BLT Pasta Salad Recipe
Ingredients:
Main Ingredients
- 8 oz pasta
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine pasta, bacon, tomatoes, and lettuce.
- In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour dressing over pasta mixture and toss to coat.
- Chill in the fridge for at least 1 hour before serving.
Notes:
Read more: Bacon Ranch Pasta Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and bacon ahead of time.
- Mix pasta, bacon, tomatoes, and lettuce.
- Prepare dressing and store separately.
- Combine all ingredients just before serving.
Freezing Instructions
- Cook pasta and bacon, then cool completely.
- Mix pasta and bacon, but leave out tomatoes and lettuce.
- Store in an airtight container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add fresh tomatoes, lettuce, and dressing before serving.
Adding a pinch of sugar to the mayonnaise dressing can balance the flavors and enhance the overall taste of the BLT Pasta Salad.
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