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Blooming Onion is a showstopper appetizer that never fails to impress. Imagine a crispy, golden-brown onion with petals that pull apart effortlessly, each bite bursting with flavor. Perfect for game nights or family gatherings, this recipe brings restaurant-quality goodness right to your kitchen. Let's dive into making this delicious treat that pairs perfectly with your favorite dipping sauce. Ready to get started?
The name of the recipe: Blooming Onion Recipe
Ingredients:
- 1 large onion
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 beaten eggs
- as needed oil for frying
Instructions:
- Cut the top of the onion and peel off the outer layer. Make cuts into the onion to create petals, being careful not to cut all the way through.
- In a mixing bowl, combine flour, paprika, garlic powder, salt, and black pepper.
- In another bowl, mix buttermilk and beaten eggs.
- Dip the onion into the flour mixture, then into the buttermilk mixture, and back into the flour mixture, ensuring it is well coated.
- Heat oil in a deep fryer to 375°F (190°C). Fry the onion until golden brown and crispy, about 10 minutes.
- Remove the onion from the oil and drain on paper towels. Serve with your favorite dipping sauce.
What You Will Need to Make This Dish
Read more: Crispy Homemade French Fried Onions Recipe
What you will need to make blooming onion
- Onion: The star of the dish, providing layers that bloom beautifully when fried, creating a crispy, flavorful appetizer.
- All-purpose flour: Forms the base of the coating, giving the onion its crispy texture when fried.
- Paprika: Adds a smoky, slightly sweet flavor to the coating, enhancing the overall taste.
- Garlic powder: Infuses the coating with a savory, aromatic flavor that complements the onion.
- Buttermilk: Helps the coating stick to the onion, adding a slight tanginess to the flavor.
- Beaten eggs: Acts as a binding agent, ensuring the flour mixture adheres well to the onion.
- Oil for frying: Essential for achieving that golden, crispy exterior, making the blooming onion irresistibly crunchy.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Blooming Onion Recipe
- Sharp knife: Essential for making precise cuts to create the onion petals without slicing through the entire onion.
- Mixing bowls: Needed to hold the flour mixture and buttermilk mixture separately for coating the onion.
- Deep fryer: Ensures the onion is fried evenly and achieves a crispy, golden brown texture.
- Tongs: Useful for handling the onion safely when dipping in mixtures and transferring to the fryer.
- Paper towels: Important for draining excess oil from the fried onion, keeping it crispy.
Blooming Onion
A delicious and crispy blooming onion, perfect for appetizers.
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Ingredients:
Main Ingredients
- 1 Large Onion
- 2 cups All-Purpose Flour
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Buttermilk
- 2 Eggs beaten
- as needed Oil for Frying
Instructions:
- 1. Cut the top of the onion and peel off the outer layer. Make cuts into the onion to create petals, being careful not to cut all the way through.
- 2. In a mixing bowl, combine flour, paprika, garlic powder, salt, and black pepper.
- 3. In another bowl, mix buttermilk and beaten eggs.
- 4. Dip the onion into the flour mixture, then into the buttermilk mixture, and back into the flour mixture, ensuring it is well coated.
- 5. Heat oil in a deep fryer to 375°F (190°C). Fry the onion until golden brown and crispy, about 10 minutes.
- 6. Remove the onion from the oil and drain on paper towels. Serve with your favorite dipping sauce.
Notes:
Make sure to cut the onion carefully to create even petals.
Read more: French Onion Soup Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the onion as directed but don't fry.
- Store the coated onion in an airtight container.
- Keep it in the fridge for up to 24 hours.
Freezing Instructions
- Follow the recipe until the frying step.
- Place the coated onion on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Store in the freezer for up to 3 months.
- When ready to cook, fry directly from frozen, adding a few extra minutes to the frying time.
Did you know that soaking the onion in ice water before coating helps the petals open up more, making your Blooming Onion even more impressive?
Frequently Asked Questions
FAQ:
How do I cut the onion to create the blooming effect?
Cut the top off, peel the outer layer, then make cuts into the onion to create petals, being careful not to cut all the way through.
What type of oil should I use for frying?
Use a high smoke point oil like vegetable or canola oil.
Can I use regular milk instead of buttermilk?
Yes, buttermilk adds a tangy flavor and helps the coating stick better.
How do I know when the onion is done frying?
Fry until golden brown and crispy, usually about 10 minutes.
What dipping sauce goes well with a blooming onion?
A spicy mayo or ranch dressing works great.
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