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Nothing beats the taste of a homemade blackberry pie. This recipe is a family favorite, bursting with juicy blackberries and a hint of lemon juice. The pie crust is perfectly flaky, and the filling is sweet with just the right amount of tartness. It's simple to make and always a hit at gatherings. Let's dive in and create this delicious treat together!
Blackberry Pie Recipe
Ingredients:
- 4 cups blackberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 package pie crusts (2 crusts)
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix blackberries, sugar, cornstarch, salt, and lemon juice.
- Place one pie crust in a pie dish. Pour in the blackberry mixture.
- Cover with the second crust, seal edges, and cut slits on top.
- Bake for 45 minutes or until crust is golden brown.
- Let cool before serving.
What You Will Need
Read more: Blackberry Cobbler Recipe
What you will need to make blackberry pie
- Blackberries: Fresh, juicy blackberries provide the sweet, tart flavor essential for a delicious pie filling.
- Sugar: Balances the tartness of the blackberries, creating a perfectly sweet filling.
- Cornstarch: Thickens the blackberry mixture, ensuring the pie filling isn't too runny.
- Lemon juice: Adds a hint of acidity, enhancing the natural flavors of the blackberries.
- Pie crusts: Provides the flaky, buttery base and top for the pie, holding everything together.
Tools and Instruments Required
What tools/instruments will be needed to make blackberry pie
- Pie dish: Provides structure and shape for the pie, ensuring even baking and a perfect crust.
- Mixing bowl: Essential for combining blackberries, sugar, cornstarch, salt, and lemon juice evenly.
- Rolling pin: Helps roll out the pie crusts to the desired thickness and size.
- Knife: Necessary for cutting slits in the top crust to allow steam to escape.
- Oven: Bakes the pie to golden perfection, ensuring the filling is cooked and the crust is crisp.
Blackberry Pie Recipe
A delicious homemade blackberry pie.
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Ingredients:
Main Ingredients
- 4 cups blackberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 package pie crusts (2 crusts)
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix blackberries, sugar, cornstarch, salt, and lemon juice.
- Place one pie crust in a pie dish. Pour in the blackberry mixture.
- Cover with the second crust, seal edges, and cut slits on top.
- Bake for 45 minutes or until crust is golden brown.
- Let cool before serving.
Notes:
Best served with a scoop of vanilla ice cream.
Read more: Tortilla Pie Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 50gProtein: 2gFat: 10gSaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 5gSugar: 30gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the blackberry filling and store it in an airtight container in the fridge for up to 2 days.
- Roll out the pie crusts and place them in the pie dish. Cover with plastic wrap and refrigerate.
- Assemble the pie just before baking.
Freezing Instructions
- Assemble the pie completely but do not bake.
- Wrap the entire pie tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, preheat oven to 375°F (190°C) and bake from frozen for 60-70 minutes, until crust is golden brown.
Using cornstarch in the filling helps thicken it without making it cloudy, giving your blackberry pie a beautiful, clear finish.
Frequently Asked Questions
FAQ:
How do I know when the pie is done baking?
The crust should be golden brown, and the filling should be bubbling.
Can I use frozen blackberries instead of fresh ones?
Yes, just make sure to thaw and drain them well before using.
Do I need to blind bake the crust?
No, you can use the crusts straight from the package.
How do I prevent the bottom crust from getting soggy?
You can sprinkle a bit of flour or cornstarch on the bottom crust before adding the filling.
Can I make this pie ahead of time?
Yes, you can bake it a day in advance and store it at room temperature.
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