(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Making blackberry jam at home is a delightful way to capture the essence of summer in a jar. This simple recipe uses just three ingredients: fresh or frozen blackberries, sugar, and a touch of lemon juice. The result is a sweet, tangy spread perfect for toast, pastries, or even as a topping for desserts. Let's dive into this easy and rewarding process!
Blackberry Jam Recipe
Ingredients:
- 4 cups fresh or frozen blackberries
- 2 cups sugar
- 1 tbsp freshly squeezed lemon juice
Instructions:
- In a large pot, combine blackberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
- Pour the hot jam into sterilized jars, leaving 1/4 inch headspace. Seal immediately.
- Let jars cool to room temperature before storing in the refrigerator.
What You Will Need
Read more: Strawberry Jam Recipe
What you will need to make blackberry jam
- Blackberries: Provide the base flavor, natural sweetness, and rich color essential for a delicious jam.
- Sugar: Acts as a preservative, enhances sweetness, and helps achieve the desired jam consistency.
- Lemon juice: Adds acidity to balance sweetness, aids in setting the jam, and enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make blackberry jam
- Large pot: Essential for cooking the blackberries, sugar, and lemon juice together, allowing the mixture to thicken properly.
- Wooden spoon: Ideal for stirring the jam mixture frequently to prevent it from sticking to the pot and burning.
- Sterilized jars: Necessary for storing the hot jam, ensuring it remains fresh and safe to eat.
- Ladle: Useful for transferring the hot jam into jars without making a mess.
- Jar lifter: Helps safely handle the hot jars, preventing burns and spills.
Blackberry Jam Recipe
Ingredients:
Main Ingredients
- 4 cups blackberries fresh or frozen
- 2 cups sugar
- 1 tbsp lemon juice freshly squeezed
Instructions:
- 1. In a large pot, combine blackberries, sugar, and lemon juice.
- 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 30 minutes.
- 3. Pour the hot jam into sterilized jars, leaving 1/4 inch headspace. Seal immediately.
- 4. Let jars cool to room temperature before storing in the refrigerator.
Notes:
Read more: Blackberry Pie Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the jam as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Cool the jam fully.
- Transfer to freezer-safe containers.
- Leave 1/2 inch headspace.
- Freeze for up to 6 months.
- Thaw in the fridge before use.
Adding a small amount of butter to the blackberry jam while it cooks can help reduce foaming, resulting in a smoother texture.
0 thoughts on “Blackberry Jam Recipe”