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If you're craving a breakfast dish that's both comforting and bursting with flavor, this Blackberry French Toast Casserole is a must-try. Imagine soft french bread cubes soaked in a rich, creamy custard, dotted with juicy blackberries, and baked to golden perfection. It's a delightful twist on classic French toast, perfect for lazy weekends or special brunches. Let's dive into this easy, crowd-pleasing recipe that will have everyone asking for seconds!
Blackberry French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 2 cups blackberries
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed french bread in it.
- Sprinkle blackberries evenly over the bread.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread and berries, making sure everything is well-coated.
- Bake in the preheated oven for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Delicious Casserole
Read more: Banana French Toast Casserole Recipe
What you will need to make Blackberry French Toast Casserole
- French bread: Provides a sturdy base that soaks up the custard mixture, creating a rich, fluffy texture.
- Blackberries: Adds a burst of tart sweetness, balancing the richness of the custard and bread.
- Eggs: Essential for binding the ingredients together, giving the casserole its custard-like consistency.
- Milk and heavy cream: Combine to create a creamy, rich custard that soaks into the bread.
- Sugar: Sweetens the custard mixture, enhancing the flavor of the blackberries and bread.
- Vanilla extract: Adds a warm, aromatic flavor that complements the sweetness of the dish.
- Ground cinnamon: Provides a hint of spice, adding depth and warmth to the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Blackberry French Toast Casserole Recipe
- Baking dish: Holds the bread and berry mixture, ensuring even baking and a golden crust.
- Mixing bowl: Used to whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Whisk: Essential for blending the wet ingredients smoothly and evenly.
- Measuring cups: Ensures accurate measurement of milk, cream, and sugar for consistent results.
- Oven: Bakes the casserole to perfection, giving it a golden top and set center.
Blackberry French Toast Casserole
A delicious and easy-to-make breakfast casserole with blackberries.
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Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 2 cups Blackberries
- 8 large Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 1 cup Sugar
- 1 tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1/2 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed French bread in it.
- Sprinkle blackberries evenly over the bread.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Pour the egg mixture over the bread and berries, making sure everything is well-coated.
- Bake in the preheated oven for 45 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add a dusting of powdered sugar or a drizzle of maple syrup before serving.
Read more: Cherry French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old bread for this Blackberry French Toast Casserole helps it absorb the custard mixture better, resulting in a richer, more flavorful dish.
Frequently Asked Questions
FAQ:
Can I use frozen blackberries instead of fresh ones?
Yes, just make sure to thaw and drain them first.
How long can I store leftovers?
Keep leftovers in the fridge for up to 3 days.
Can I prepare this casserole the night before?
Absolutely, assemble it, cover, and refrigerate overnight. Bake it in the morning.
What can I substitute for heavy cream?
Use half-and-half or whole milk as a lighter option.
Can I add other fruits?
Sure, blueberries or raspberries work well too.
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