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Black raspberry cobbler is a delightful treat that brings a burst of berry flavor to your table. This recipe is simple yet satisfying, perfect for both novice and seasoned bakers. With just a few ingredients, you can whip up a dessert that's sure to impress. The combination of fresh raspberries, buttery batter, and a golden crust makes this cobbler irresistible. Let's dive into making this delicious dessert!
Black Raspberry Cobbler Recipe
Ingredients:
- 2 cups fresh or frozen black raspberries
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 stick melted butter
- 1 tsp baking powder
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk until just combined.
- Pour the melted butter into a baking dish.
- Pour the batter over the melted butter. Do not stir.
- Distribute the black raspberries evenly over the batter. Do not stir.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let cool slightly before serving.
What You Will Need
Read more: Raspberry Pie Recipe
What you will need to make black raspberry cobbler
- Black raspberries: Provide a tart, juicy flavor that balances the sweetness of the cobbler, making each bite burst with fruity goodness.
- Sugar: Sweetens the batter and berries, creating a caramelized top and enhancing the overall flavor of the dessert.
- All-purpose flour: Forms the base of the batter, giving structure and a tender crumb to the cobbler.
- Milk: Adds moisture to the batter, ensuring a soft and fluffy texture.
- Melted butter: Adds richness and a buttery flavor, helping to create a golden, crispy top.
- Baking powder: Helps the batter rise, making the cobbler light and airy.
Tools and Instruments Required
What tools/instruments will be needed to make Black Raspberry Cobbler Recipe
- Mixing bowl: Essential for combining dry ingredients and milk to create the batter.
- Baking dish: Holds the cobbler mixture and ensures even baking.
- Measuring cups: Provides accurate measurements for flour, sugar, and milk.
- Oven: Bakes the cobbler to a golden brown perfection.
- Spatula: Helps in mixing the batter and spreading it evenly in the baking dish.
Black Raspberry Cobbler
A delicious and easy-to-make dessert with fresh black raspberries.
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Ingredients:
Main Ingredients
- 2 cups black raspberries fresh or frozen
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1 stick butter melted
- 1 tsp baking powder
- 1 pinch salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Stir in the milk until just combined.
- Pour the melted butter into a baking dish.
- Pour the batter over the melted butter. Do not stir.
- Distribute the black raspberries evenly over the batter. Do not stir.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let cool slightly before serving.
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Peach Cobbler Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 3gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter and fruit as directed.
- Pour batter and fruit into the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the batter and fruit as directed.
- Pour batter and fruit into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, remove from the freezer and let thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using black raspberries instead of the more common blackberries gives this cobbler a unique, slightly tart flavor that balances perfectly with the sweetness of the batter.
Frequently Asked Questions
FAQ:
Can I use other berries instead of black raspberries?
Yes, you can substitute with blueberries, blackberries, or a mix of berries.
Do I need to thaw frozen raspberries before using them?
No, you can use them straight from the freezer.
Can I reduce the amount of sugar in this recipe?
Yes, you can adjust the sugar to your taste, but it may affect the sweetness and texture.
What size baking dish should I use?
A standard 9x13-inch baking dish works well for this recipe.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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