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I've been cookin' up this black-eyed peas stew for years, and it never fails to warm my soul. Trust me, this ain't your average stew. It's packed with hearty vegetables and protein-rich legumes, makin' it perfect for chilly evenings or when you're cravin' some comfort food. The blend of spices gives it a kick that'll have your taste buds dancin'. Plus, it's dead easy to whip up, even if you're no kitchen wizard. Give it a shot, and I bet it'll become a regular in your recipe rotation.
Ingredients for Delicious Black Eyed Peas Stew
- Black-eyed peas: Essential protein source and hearty texture for the stew, adding a nutty flavor and satisfying bite.
- Onion: Adds depth and sweetness to the stew, creating a flavorful base for the other ingredients to meld with.
- Garlic: Infuses a rich, aromatic flavor into the stew, enhancing the overall taste and providing a comforting warmth.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Celery: Provides a subtle earthy flavor and a satisfying crunch, adding complexity and texture to the stew.
- Vegetable broth: Forms the flavorful liquid base of the stew, infusing all the ingredients with a savory, umami-rich taste.
- Diced tomatoes: Add a burst of tangy sweetness and a hint of acidity to the stew, enhancing the overall flavor profile.
- Thyme: Infuses a warm, herbaceous flavor into the stew, adding a fragrant and savory note to the dish.
Read more: Instant Pot Black Eyed Peas Recipe
Essential Tools and Equipment for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and garlic with precision.
- Cutting board: Provides a stable surface for chopping vegetables and prevents countertop damage.
- Wooden spoon: Ideal for stirring the stew and ensuring even cooking of the ingredients.
- Measuring cups and spoons: Necessary for accurate measurement of ingredients for the stew.
Black Eyed Peas Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Black-eyed peas soaked overnight
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 4 cups Vegetable broth
- 1 can Diced tomatoes 14.5 oz can
- 1 tsp Thyme dried
- 1 tsp Paprika
- 1 tsp Salt or to taste
- 1/2 tsp Black pepper freshly ground
- 2 tbsp Olive oil
Read more: Pressure Cooker Black Eyed Peas Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onions and sauté until translucent, about 5 minutes.
- 3. Add minced garlic, chopped carrots, and celery. Cook for another 5 minutes.
- 4. Stir in the soaked black-eyed peas, vegetable broth, diced tomatoes, thyme, paprika, salt, and black pepper.
- 5. Bring to a boil, then reduce heat and simmer for 45 minutes, or until the peas are tender.
- 6. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Stew Peas And Rice Recipe
Tips for Making Black Eyed Peas Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, often enjoyed on New Year's Day for good fortune throughout the year.
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