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Y'all, I've got a stew that'll knock your socks off! This black-eyed peas and sausage concoction is pure comfort in a bowl. I stumbled upon this recipe during a chilly winter evening, craving something hearty and satisfying. Let me tell you, it hit the spot! Tender peas, savory sausage, and aromatic herbs combine to create a one-pot meal that'll warm you from the inside out. Best part? It's a cinch to whip up, leaving you more time to kick back and enjoy. Trust me, this Southern-inspired dish will become your new go-to for cozy nights in.
Ingredients for This Hearty Stew
- Sausage: Adds savory flavor and richness to the stew, complementing the earthy taste of the black-eyed peas.
- Black-eyed peas: The heart of the dish, these legumes provide a creamy texture and nutty flavor to the stew.
- Onion: Adds a sweet and aromatic flavor base to the stew, enhancing the overall taste of the dish.
- Garlic: Infuses a pungent and robust flavor into the stew, adding depth and complexity to the dish.
- Thyme: Provides a subtle earthy and floral note to the stew, enhancing the overall herbaceous flavor profile.
- Chicken broth: Serves as the flavorful liquid base of the stew, adding richness and depth to the overall dish.
Read more: Black Eyed Peas Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for slicing the sausage and chopping the onion and garlic.
- Cutting board: Provides a stable surface for cutting and preparing ingredients.
- Measuring cups: Necessary for accurately measuring the black-eyed peas and chicken broth.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers.
Black Eyed Peas And Sausage Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 cups Black-eyed peas soaked overnight
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 4 cups Chicken broth
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
Read more: Pressure Cooker Black Eyed Peas Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the sliced sausage and cook until browned.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the dried thyme, soaked black-eyed peas, and chicken broth. Bring to a boil.
- 4. Reduce the heat to low and let it simmer for about 45 minutes, or until the peas are tender.
- 5. Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Ewa Riro Stew Recipe
Can You Make This Stew Ahead of Time?
Make Ahead Instructions
- Cook the black-eyed peas and sausage stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, often enjoyed on New Year's Day for good fortune throughout the year.
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