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Black Eyed Peas And Sausage Stew Black Eyed Peas And Sausage Stew

Recipe

Black Eyed Peas And Sausage Stew

Written by: Emily Smith

This hearty black-eyed peas and sausage stew is a comforting, flavorful dish perfect for chilly nights. With tender peas, savory sausage, and aromatic spices, it’s a soul-warming meal in a bowl.

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Y'all, I've got a stew that'll knock your socks off! This black-eyed peas and sausage concoction is pure comfort in a bowl. I stumbled upon this recipe during a chilly winter evening, craving something hearty and satisfying. Let me tell you, it hit the spot! Tender peas, savory sausage, and aromatic herbs combine to create a one-pot meal that'll warm you from the inside out. Best part? It's a cinch to whip up, leaving you more time to kick back and enjoy. Trust me, this Southern-inspired dish will become your new go-to for cozy nights in.

Ingredients for This Hearty Stew

  • Sausage: Adds savory flavor and richness to the stew, complementing the earthy taste of the black-eyed peas.
  • Black-eyed peas: The heart of the dish, these legumes provide a creamy texture and nutty flavor to the stew.
  • Onion: Adds a sweet and aromatic flavor base to the stew, enhancing the overall taste of the dish.
  • Garlic: Infuses a pungent and robust flavor into the stew, adding depth and complexity to the dish.
  • Thyme: Provides a subtle earthy and floral note to the stew, enhancing the overall herbaceous flavor profile.
  • Chicken broth: Serves as the flavorful liquid base of the stew, adding richness and depth to the overall dish.

Kitchen Tools Required

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Knife: Needed for slicing the sausage and chopping the onion and garlic.
  • Cutting board: Provides a stable surface for cutting and preparing ingredients.
  • Measuring cups: Necessary for accurately measuring the black-eyed peas and chicken broth.
  • Wooden spoon: Ideal for stirring and mixing the stew while it simmers.

Black Eyed Peas And Sausage Stew

A hearty and flavorful stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 2 cups Black-eyed peas soaked overnight
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Thyme dried
  • 4 cups Chicken broth
  • 1 tsp Salt to taste
  • 1/2 tsp Black pepper to taste

Instructions: 

  • 1. Heat a large pot over medium heat. Add the sliced sausage and cook until browned.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  • 3. Stir in the dried thyme, soaked black-eyed peas, and chicken broth. Bring to a boil.
  • 4. Reduce the heat to low and let it simmer for about 45 minutes, or until the peas are tender.
  • 5. Season with salt and black pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store leftovers in the fridge.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
Tried this recipe?Let us know how it was!

Can You Make This Stew Ahead of Time?

Make Ahead Instructions

  • Cook the black-eyed peas and sausage stew as directed in the recipe.
  • Let the stew cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer the stew to a freezer-safe container or resealable bags.
  • Label with the date and store in the freezer for up to 3 months.

Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, often enjoyed on New Year's Day for good fortune throughout the year.

Common Questions About This Delicious Stew

FAQ:
Can I use canned black-eyed peas instead of soaking them overnight?
Yes, you can use canned black-eyed peas, but adjust the cooking time accordingly as they are already cooked.
Can I substitute the sausage with another type of meat?
Absolutely! You can use ground beef, turkey, or even ham in place of the sausage for a different flavor.
Is this stew freezer-friendly?
Yes, this stew freezes well. Just let it cool completely before transferring it to a freezer-safe container.
Can I add other vegetables to this stew?
Of course! Feel free to add diced carrots, celery, or bell peppers to enhance the flavor and nutrition of the stew.
How long can I store leftovers in the refrigerator?
You can store leftovers in the refrigerator for up to 3-4 days. Just make sure to reheat thoroughly before serving.

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