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This Black Eyed Pea Squash Casserole is a hearty, comforting dish perfect for any meal. Combining the earthy flavors of black-eyed peas and the sweetness of diced squash, this casserole is topped with gooey cheddar cheese and crispy breadcrumbs. It's a simple yet satisfying recipe that brings warmth to your table. Let's dive into this delicious, easy-to-make dish that will surely become a family favorite.
The name of the recipe: Black Eyed Pea Squash Casserole Recipe
Ingredients:
- 2 cups cooked black-eyed peas
- 3 cups diced squash
- 1 cup chopped onion
- 2 cloves minced garlic
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the black-eyed peas, squash, onion, and garlic.
- Add olive oil, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
- Bake for 40 minutes or until the top is golden brown and the squash is tender.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Black Eyed Peas Stew Recipe
What you will need to make Black Eyed Pea Squash Casserole
- Black-eyed peas: Adds protein and a creamy texture, making the casserole hearty and filling.
- Squash: Provides a sweet, tender bite that balances the savory elements.
- Onion: Brings a subtle sweetness and depth of flavor.
- Garlic: Enhances the overall taste with its aromatic, pungent notes.
- Cheddar cheese: Melts into a gooey, flavorful topping that ties everything together.
- Breadcrumbs: Adds a crunchy texture contrast to the creamy casserole.
- Olive oil: Helps to sauté the vegetables and adds a rich, smooth flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Black Eyed Pea Squash Casserole Recipe
- Baking dish: Essential for holding and baking the casserole mixture evenly.
- Mixing bowl: Needed to combine black-eyed peas, squash, onion, and garlic thoroughly.
- Cutting board: Provides a stable surface for dicing squash and chopping onions.
- Knife: Crucial for chopping vegetables into uniform pieces.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Oven: Bakes the casserole to perfection, making the top golden brown and the squash tender.
Black Eyed Pea Squash Casserole
Ingredients:
Main Ingredients
- 2 cups Black-eyed peas cooked
- 3 cups Squash diced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Cheddar cheese shredded
- 1 cup Breadcrumbs
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the black-eyed peas, squash, onion, and garlic.
- Add olive oil, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese and breadcrumbs.
- Bake for 40 minutes or until the top is golden brown and the squash is tender.
- Let it cool for a few minutes before serving.
Notes:
Read more: Instant Pot Black Eyed Peas Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook black-eyed peas and dice squash ahead of time.
- Mix all ingredients except cheese and breadcrumbs.
- Store mixture in an airtight container in the fridge for up to 2 days.
- When ready to bake, add cheese and breadcrumbs on top.
Freezing Instructions
- Prepare the casserole mixture as directed, but don't bake.
- Place mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Add cheese and breadcrumbs before baking.
Adding a pinch of nutmeg to the casserole can enhance the flavor profile, giving it a subtle warmth and depth.
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