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Bisquick Sausage Balls are a game-changer for any gathering or lazy weekend breakfast. With just three ingredients, these savory bites come together in no time. Imagine the cheesy goodness melting in your mouth, paired with the perfect hint of sausage. Trust me, once you try these, they’ll become a staple in your recipe collection.
Bisquick Sausage Balls Recipe
Ingredients:
- 2 cups bisquick mix
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine bisquick mix, ground sausage, and shredded cheddar cheese.
- Mix until well combined.
- Form mixture into 1-inch balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes or until golden brown.
What You Will Need
Read more: Bisquick Sausage Casserole Recipe
What you will need to make bisquick sausage balls
- Bisquick mix: Provides the base, giving structure and a slight sweetness to balance the savory flavors.
- Ground sausage: Adds rich, meaty flavor and a bit of fat, ensuring the balls stay moist.
- Shredded cheddar cheese: Melts into the mixture, adding a sharp, creamy taste and helping bind everything together.
Tools and Instruments Required
What tools/instruments will be needed to make Bisquick Sausage Balls Recipe
- Mixing bowl: Essential for combining bisquick mix, sausage, and cheese thoroughly.
- Baking sheet: Needed to place sausage balls on for even baking.
- Measuring cups: Ensures accurate amounts of bisquick mix and cheese.
- Oven: Cooks the sausage balls to golden perfection.
Bisquick Sausage Balls Recipe
Ingredients:
Main Ingredients
- 2 cups Bisquick mix
- 1 lb Ground sausage
- 2 cups Shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine Bisquick mix, ground sausage, and shredded cheddar cheese.
- Mix until well combined.
- Form mixture into 1-inch balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until golden brown.
Notes:
Read more: Rice Ball Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix ingredients as directed.
- Form into balls.
- Place on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Mix ingredients as directed.
- Form into balls.
- Place on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Label and date.
- Freeze up to 3 months.
- Bake from frozen at 350°F (175°C) for 25-30 minutes.
Using spicy sausage instead of regular can add an extra kick to these sausage balls.
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