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Bisquick Peach Cobbler is a delightful treat that brings together the sweetness of peaches and the comforting taste of bisquick mix. This recipe is perfect for those moments when you crave something warm and satisfying but don't want to spend hours in the kitchen. With just a few simple ingredients, you can whip up a dessert that will have everyone asking for seconds. Let's get baking!
The name of the recipe: Bisquick Peach Cobbler Recipe
Ingredients:
- 1 cup bisquick mix
- 1 cup milk
- 1/2 cup butter, melted
- 1 cup sugar
- 1 can 29 oz peaches, drained
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine bisquick mix, milk, and melted butter. Whisk until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle sugar evenly over the batter.
- Arrange the drained peaches on top of the batter.
- Bake for 50 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy!
What You Will Need for This Peach Cobbler
- Bisquick mix: Forms the base, giving the cobbler its structure and fluffy texture.
- Milk: Adds moisture, ensuring the batter is smooth and creamy.
- Butter: Provides richness, enhancing the flavor and creating a golden crust.
- Sugar: Sweetens the dish, balancing the tartness of the peaches.
- Peaches: The star ingredient, offering a juicy, fruity contrast to the buttery batter.
Read more: Peach Cobbler with Canned Peaches Recipe
Essential Tools and Instruments
- Mixing bowl: Essential for combining bisquick mix, milk, and melted butter into a smooth batter.
- Whisk: Helps achieve a lump-free batter by thoroughly mixing the ingredients.
- Baking dish: Holds the batter and peaches, ensuring even baking and a golden brown crust.
- Oven: Bakes the cobbler to perfection, giving it a golden brown finish.
- Measuring cup: Ensures accurate measurement of bisquick mix, milk, and sugar for consistent results.
Bisquick Peach Cobbler Recipe
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 cup Bisquick mix
- 1 cup Milk
- 1/2 cup Butter, melted
- 1 cup Sugar
- 1 can Peaches, drained 29 oz can
Read more: Peach Cobbler Recipe
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine Bisquick mix, milk, and melted butter. Whisk until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle sugar evenly over the batter.
- Arrange the drained peaches on top of the batter.
- Bake for 50 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Peach Cobbler Dump Cake Recipe
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter and peaches as directed.
- Pour batter into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, sprinkle sugar and arrange peaches on top.
- Bake as directed.
Freezing Instructions
- Prepare the batter and peaches as directed.
- Pour batter into a greased, freezer-safe baking dish.
- Do not add sugar or peaches yet.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Sprinkle sugar and arrange peaches on top.
- Bake as directed.
Using canned peaches in this Bisquick Peach Cobbler recipe not only saves time but also ensures consistent sweetness and texture, making it a reliable choice year-round.
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