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If you're craving a hearty breakfast or brunch dish, this Bisquick Egg Bake Casserole is a game-changer. It's quick, easy, and packed with cheddar cheese, diced ham, and fluffy eggs. Perfect for feeding a crowd or meal-prepping for the week. Let's dive into this delicious, comforting recipe that will have everyone asking for seconds!
The name of the recipe: Bisquick Egg Bake Casserole Recipe
Ingredients:
- 2 cups bisquick mix
- 1 cup milk
- 4 beaten eggs
- 1 cup cheddar or your choice shredded cheese
- 1 cup diced cooked ham
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine bisquick mix, milk, and beaten eggs. Stir until well blended.
- Add shredded cheese, diced ham, salt, and black pepper to the mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Croissant Egg Bake Casserole Recipe
What you will need to make bisquick egg bake casserole
- Bisquick mix: Provides a fluffy, light texture and acts as the base for the casserole, holding all ingredients together.
- Milk: Adds moisture and helps create a creamy consistency, blending well with the bisquick mix.
- Eggs: Essential for binding the ingredients and giving the casserole structure and richness.
- Cheddar cheese: Melts beautifully, adding a savory flavor and creamy texture to the dish.
- Diced cooked ham: Adds a hearty, smoky flavor and protein, making the casserole more filling and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Bisquick Egg Bake Casserole Recipe
- Mixing bowl: Essential for combining bisquick mix, milk, eggs, cheese, ham, salt, and pepper into a smooth batter.
- Whisk: Helps to beat the eggs and mix ingredients thoroughly, ensuring a consistent texture.
- Baking dish: Holds the mixture while baking, giving the casserole its shape and allowing even cooking.
- Oven: Necessary for baking the casserole at the right temperature, ensuring it cooks evenly and achieves a golden brown top.
- Measuring cups: Ensures precise measurement of bisquick mix, milk, and other ingredients for accurate proportions.
Bisquick Egg Bake Casserole Recipe
A simple and delicious egg bake casserole made with Bisquick, perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 2 cups Bisquick mix
- 1 cup Milk
- 4 Eggs beaten
- 1 cup Shredded cheese cheddar or your choice
- 1 cup Cooked ham diced
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine Bisquick mix, milk, and beaten eggs. Stir until well blended.
- Add shredded cheese, diced ham, salt, and black pepper to the mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can customize this recipe by adding your favorite vegetables or using different types of cheese.
Read more: Bisquick Biscuits and Gravy Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 12gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
For an extra layer of flavor, try adding diced green chilies or sautéed onions to the Bisquick Egg Bake Casserole mixture before baking.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, feel free to use any cheese you like.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables?
Absolutely, add any veggies you enjoy.
Can I make this ahead of time?
Yes, prepare it the night before and bake in the morning.
What size baking dish should I use?
Use an 8x8-inch or similar-sized dish.
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