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Let me share my favorite comfort food with you - Bishop Stew. This hearty dish warms both body and soul on chilly evenings. I've perfected this recipe over years, tweaking flavors until reaching perfection. Rich beef, tender vegetables, and savory broth combine to create a meal that'll have everyone asking for seconds. Best part? It's simple to make, leaving you more time to enjoy with loved ones. Trust me, once you try this stew, it'll become your go-to winter staple.
Ingredients for Bishop Stew
- Beef stew meat: Adds hearty flavor and texture to the stew, providing a rich and savory base for the dish.
- Carrots: Bring sweetness and color to the stew, balancing the flavors and adding a natural hint of sweetness.
- Potatoes: Add substance and help thicken the stew, creating a comforting and filling meal with their soft texture.
- Onion: Enhances the overall flavor profile of the stew, providing a savory depth and aromatic base for the dish.
- Beef broth: Infuses the stew with a rich and meaty flavor, creating a robust broth that ties all the ingredients together.
- Tomato paste: Adds a touch of acidity and depth to the stew, enhancing the overall flavor profile with its concentrated tomato flavor.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients for the stew.
- Knife: Essential for cutting the beef stew meat, carrots, potatoes, and onions for the stew.
- Measuring cup: Necessary for accurately measuring the beef broth and other liquids for the stew.
Bishop Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Cacciucco Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onions and cook until they are translucent.
- 3. Stir in the tomato paste, salt, and black pepper.
- 4. Add the beef broth, carrots, and potatoes. Bring to a boil.
- 5. Reduce heat to low and simmer for 45 minutes, or until the vegetables are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Monster Stew Recipe
Can Bishop Stew Be Made Ahead or Frozen?
Make Ahead Instructions
- Prepare the stew as directed, but do not cook it.
- Store the uncooked stew in an airtight container in the refrigerator for up to 2 days.
- When ready to eat, cook the stew according to the recipe instructions.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop or in the microwave.
Adding a splash of red wine vinegar to the bishop stew towards the end of cooking can enhance the depth of flavors and give it a subtle tangy kick.
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