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Craving comfort food? This Biscuits and Gravy Casserole is your answer. Imagine golden biscuits smothered in rich, creamy sausage gravy. It's a hearty dish perfect for breakfast or brunch, and it's super easy to whip up. Let's dive into this mouthwatering recipe that'll have everyone asking for seconds.
The name of the recipe: Biscuits and Gravy Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 can refrigerated biscuits
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned. Do not drain.
- Sprinkle flour over sausage and stir to combine. Cook for 1-2 minutes.
- Gradually add milk, stirring constantly until mixture thickens. Season with salt and pepper.
- Cut biscuits into quarters and place in a greased baking dish.
- Pour sausage gravy over biscuits.
- Bake for 25-30 minutes or until biscuits are golden brown.
What You Will Need
What you will need to make biscuits and gravy casserole
Breakfast sausage: Adds savory flavor and richness, creating the base for the gravy, making the dish hearty and satisfying.
All-purpose flour: Thickens the gravy, giving it a creamy texture that coats the biscuits perfectly.
Milk: Provides the liquid base for the gravy, adding creaminess and balancing the flavors.
Refrigerated biscuits: Forms the foundation of the casserole, offering a fluffy, buttery contrast to the rich gravy.
Tools and Instruments Required
What tools/instruments will be needed to make biscuits and gravy casserole recipe
- Skillet: Essential for cooking the sausage and making the gravy. Ensures even browning and proper gravy consistency.
- Baking dish: Needed to bake the casserole. Holds the biscuits and gravy together while baking.
- Whisk: Helps mix the flour into the sausage and milk, preventing lumps in the gravy.
- Oven: Bakes the casserole to perfection, ensuring the biscuits are golden brown and cooked through.
Biscuits and Gravy Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Breakfast Sausage
- 1/4 cup All-purpose Flour
- 2 cups Milk
- 1 can Refrigerated Biscuits
- to taste Salt and Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned. Do not drain.
- Sprinkle flour over sausage and stir to combine. Cook for 1-2 minutes.
- Gradually add milk, stirring constantly until mixture thickens. Season with salt and pepper.
- Cut biscuits into quarters and place in a greased baking dish.
- Pour sausage gravy over biscuits.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and prepare gravy as directed.
- Let gravy cool completely.
- Cut biscuits and place in baking dish.
- Pour cooled gravy over biscuits.
- Cover dish with plastic wrap or foil.
- Refrigerate up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap dish tightly with plastic wrap and foil.
- Freeze up to 2 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 5-10 minutes if needed.
Using buttermilk instead of regular milk in the gravy can add a tangy flavor and make the gravy creamier.
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