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Ever tried combining biscuits and French toast? This Biscuit French Toast Casserole is a game-changer for breakfast lovers. Imagine fluffy biscuit pieces soaked in a rich egg mixture, topped with brown sugar and melted butter. It’s a perfect blend of sweet and savory, with a hint of cinnamon and nutmeg. Easy to whip up, this dish will make your mornings special. Let's dive in!
The name of the recipe: Biscuit French Toast Casserole Recipe
Ingredients:
- 1 can refrigerated biscuit dough
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Cut biscuit dough into quarters and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Pour egg mixture over the biscuit pieces.
- Sprinkle brown sugar over the top and drizzle with melted butter.
- Bake for 45 minutes or until golden brown and set.
What You Will Need
Read more: French Toast Casserole Recipe
What you will need to make Biscuit French Toast Casserole
- Refrigerated biscuit dough: Provides the base, adding a fluffy, buttery texture that soaks up the egg mixture perfectly.
- Eggs: Essential for binding the ingredients together, giving the casserole its custard-like consistency.
- Milk: Adds creaminess and helps create a smooth, rich custard when mixed with eggs.
- Maple syrup: Sweetens the dish naturally, adding depth and a hint of caramel flavor.
- Vanilla extract: Enhances the overall flavor, giving the casserole a warm, aromatic touch.
- Ground cinnamon: Adds a spicy warmth that complements the sweetness of the dish.
- Ground nutmeg: Provides a subtle, nutty flavor that pairs well with cinnamon.
- Brown sugar: Adds sweetness and a slight molasses flavor, creating a caramelized top.
- Melted butter: Adds richness and helps brown the top, giving a deliciously crispy finish.
Tools and Instruments Required
What tools/instruments will be needed to make Biscuit French Toast Casserole Recipe
- Baking dish: Holds the biscuit pieces and egg mixture, ensuring even cooking and a golden brown finish.
- Mixing bowl: Used to whisk together eggs, milk, syrup, vanilla, cinnamon, and nutmeg for a smooth blend.
- Whisk: Essential for combining wet ingredients thoroughly, preventing lumps in the mixture.
- Knife: Needed to cut the biscuit dough into quarters for even distribution in the baking dish.
- Measuring cups: Ensures precise amounts of milk, syrup, and melted butter for consistent flavor and texture.
- Oven: Bakes the casserole to perfection, giving it a golden brown and set finish.
Biscuit French Toast Casserole
A delicious and easy breakfast casserole made with biscuit dough and a rich egg mixture.
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Ingredients:
Main Ingredients
- 1 can refrigerated biscuit dough
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F (175°C).
- Cut biscuit dough into quarters and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
- Pour egg mixture over the biscuit pieces.
- Sprinkle brown sugar over the top and drizzle with melted butter.
- Bake for 45 minutes or until golden brown and set.
Notes:
Serve warm with additional maple syrup if desired.
Read more: Easter French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old biscuits instead of fresh ones can actually make the casserole more flavorful and help it absorb the egg mixture better.
Frequently Asked Questions
FAQ:
Can I use homemade biscuit dough instead of refrigerated?
Yes, just make sure to cut it into similar-sized pieces.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate it, then bake in the morning.
What can I use instead of maple syrup?
Honey or agave syrup works well as substitutes.
Can I add fruit to this recipe?
Sure, berries or sliced bananas make great additions.
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