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Biscuit French Toast Casserole Recipe Biscuit French Toast Casserole Recipe

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Biscuit French Toast Casserole Recipe

I love this Biscuit French Toast Casserole! It’s a cozy, sweet breakfast dish with biscuits soaked in a rich egg mixture, topped with brown sugar and butter, then baked to perfection.

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Ever tried combining biscuits and French toast? This Biscuit French Toast Casserole is a game-changer for breakfast lovers. Imagine fluffy biscuit pieces soaked in a rich egg mixture, topped with brown sugar and melted butter. It’s a perfect blend of sweet and savory, with a hint of cinnamon and nutmeg. Easy to whip up, this dish will make your mornings special. Let's dive in!

The name of the recipe: Biscuit French Toast Casserole Recipe

Ingredients:

  • 1 can refrigerated biscuit dough
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cut biscuit dough into quarters and place in a greased baking dish.
  3. In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
  4. Pour egg mixture over the biscuit pieces.
  5. Sprinkle brown sugar over the top and drizzle with melted butter.
  6. Bake for 45 minutes or until golden brown and set.

What You Will Need

What you will need to make Biscuit French Toast Casserole

  • Refrigerated biscuit dough: Provides the base, adding a fluffy, buttery texture that soaks up the egg mixture perfectly.
  • Eggs: Essential for binding the ingredients together, giving the casserole its custard-like consistency.
  • Milk: Adds creaminess and helps create a smooth, rich custard when mixed with eggs.
  • Maple syrup: Sweetens the dish naturally, adding depth and a hint of caramel flavor.
  • Vanilla extract: Enhances the overall flavor, giving the casserole a warm, aromatic touch.
  • Ground cinnamon: Adds a spicy warmth that complements the sweetness of the dish.
  • Ground nutmeg: Provides a subtle, nutty flavor that pairs well with cinnamon.
  • Brown sugar: Adds sweetness and a slight molasses flavor, creating a caramelized top.
  • Melted butter: Adds richness and helps brown the top, giving a deliciously crispy finish.

Tools and Instruments Required

What tools/instruments will be needed to make Biscuit French Toast Casserole Recipe

  • Baking dish: Holds the biscuit pieces and egg mixture, ensuring even cooking and a golden brown finish.
  • Mixing bowl: Used to whisk together eggs, milk, syrup, vanilla, cinnamon, and nutmeg for a smooth blend.
  • Whisk: Essential for combining wet ingredients thoroughly, preventing lumps in the mixture.
  • Knife: Needed to cut the biscuit dough into quarters for even distribution in the baking dish.
  • Measuring cups: Ensures precise amounts of milk, syrup, and melted butter for consistent flavor and texture.
  • Oven: Bakes the casserole to perfection, giving it a golden brown and set finish.
biscuit-french-toast-casserole-recipe

Biscuit French Toast Casserole

A delicious and easy breakfast casserole made with biscuit dough and a rich egg mixture.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 can refrigerated biscuit dough
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cut biscuit dough into quarters and place in a greased baking dish.
  • In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg.
  • Pour egg mixture over the biscuit pieces.
  • Sprinkle brown sugar over the top and drizzle with melted butter.
  • Bake for 45 minutes or until golden brown and set.

Notes:

Serve warm with additional maple syrup if desired.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Casserole, French Toast
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap and then with aluminum foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight.
  5. Let sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

Using day-old biscuits instead of fresh ones can actually make the casserole more flavorful and help it absorb the egg mixture better.

Frequently Asked Questions

FAQ:
Can I use homemade biscuit dough instead of refrigerated?
Yes, just make sure to cut it into similar-sized pieces.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate it, then bake in the morning.
What can I use instead of maple syrup?
Honey or agave syrup works well as substitutes.
Can I add fruit to this recipe?
Sure, berries or sliced bananas make great additions.

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