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If you're looking for a hearty breakfast dish that brings everyone to the table, this Biscuit Egg Casserole is your answer. Imagine fluffy biscuits soaked in a savory egg mixture, topped with crumbled sausage and gooey cheddar cheese. It's a one-pan wonder that’s easy to whip up and perfect for feeding a crowd. Let's dive into this comforting, delicious recipe that’s sure to become a family favorite.
The name of the recipe: Biscuit Egg Casserole Recipe
Ingredients:
- 1 can refrigerated biscuit dough
- 6 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage, cooked and crumbled
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Cut biscuit dough into quarters and place in the baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the biscuits.
- Sprinkle cooked sausage and shredded cheese over the top.
- Bake for 30 minutes or until eggs are set and biscuits are golden brown.
- Let cool for a few minutes before serving.
What You Will Need for This Recipe
Read more: Bacon Egg Biscuit Casserole Recipe
What you will need to make biscuit egg casserole
Refrigerated biscuit dough: Provides a fluffy, buttery base that soaks up the egg mixture, creating a hearty and satisfying texture.
Eggs: Bind all ingredients together, adding protein and a creamy consistency to the casserole.
Milk: Adds moisture and helps create a custard-like texture when combined with eggs.
Shredded cheddar cheese: Melts into the casserole, adding a rich, savory flavor and gooey texture.
Breakfast sausage: Adds a savory, meaty element that complements the eggs and cheese, making the dish more filling.
Tools and Instruments Required
What tools/instruments will be needed to make Biscuit Egg Casserole Recipe
- Baking dish: Holds the biscuit dough and egg mixture, ensuring even cooking and easy serving.
- Whisk: Blends eggs, milk, salt, and pepper smoothly for a consistent mixture.
- Mixing bowl: Provides space to combine eggs, milk, and seasonings without spilling.
- Oven: Bakes the casserole to perfection, setting the eggs and browning the biscuits.
- Knife: Cuts the biscuit dough into quarters for even distribution in the dish.
Biscuit Egg Casserole Recipe
Ingredients:
Main Ingredients
- 1 can Refrigerated biscuit dough
- 6 Eggs
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 lb Breakfast sausage, cooked and crumbled
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- Cut biscuit dough into quarters and place in the baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over the biscuits.
- Sprinkle cooked sausage and shredded cheese over the top.
- Bake for 30 minutes or until eggs are set and biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or spinach to the egg mixture for extra flavor and nutrients.
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