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This Biscuit and Gravy Casserole Recipe with Potatoes is a hearty, comforting dish perfect for breakfast or brunch. Imagine layers of savory sausage, crispy potatoes, and fluffy biscuits all smothered in rich, creamy gravy. It's a one-pan wonder that brings together all the best breakfast elements into a single, satisfying bite. Whether you're feeding a crowd or just want a cozy meal, this casserole hits the spot every time.
The name of the recipe: Biscuit and Gravy Casserole Recipe with Potatoes Recipe
Ingredients:
- 1 pound breakfast sausage
- 1 package refrigerated biscuit dough
- 2 cups frozen diced potatoes
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add the flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until thickened. Season with salt and pepper.
- In a baking dish, layer the diced potatoes, cooked sausage, and pour the gravy over the top. Arrange the biscuit dough on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Let cool slightly before serving.
What You Will Need to Make This Casserole
Read more: Biscuits and Gravy Casserole Recipe
What you will need to make biscuit and gravy casserole with potatoes
Breakfast sausage: Adds savory flavor and richness, making the dish hearty and satisfying. Essential for that classic breakfast taste.
Refrigerated biscuit dough: Provides a fluffy, golden topping that contrasts perfectly with the creamy gravy and hearty sausage.
Frozen diced potatoes: Adds texture and bulk, making the casserole more filling. They absorb flavors well and complement the sausage.
All-purpose flour: Thickens the gravy, giving it a smooth, creamy consistency that coats the other ingredients beautifully.
Milk: Creates the base for the gravy, adding creaminess and balancing the flavors of the sausage and potatoes.
Tools and Instruments Required
What tools/instruments will be needed to make Biscuit and Gravy Casserole Recipe with Potatoes
- Skillet: Essential for browning sausage and making gravy, ensuring even cooking and flavor development.
- Whisk: Crucial for blending flour and milk smoothly into the gravy, preventing lumps.
- Baking dish: Needed to layer potatoes, sausage, and gravy, then bake everything together.
- Oven: Bakes the casserole to perfection, cooking the biscuits until golden brown.
Biscuit and Gravy Casserole Recipe with Potatoes
Ingredients:
Main Ingredients
- 1 pound Breakfast sausage
- 1 package Refrigerated biscuit dough
- 2 cups Frozen diced potatoes
- 1/4 cup All-purpose flour
- 2 cups Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add the flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until thickened. Season with salt and pepper.
- In a baking dish, layer the diced potatoes, cooked sausage, and pour the gravy over the top. Arrange the biscuit dough on top.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Let cool slightly before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and gravy as directed.
- Let cool completely.
- Assemble casserole without baking.
- Cover tightly with plastic wrap and foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 2 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using frozen diced potatoes in this Biscuit and Gravy Casserole not only saves time but also helps achieve a consistent texture throughout the dish.
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