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Nothing beats a homemade birthday cake to celebrate a special day. This recipe is a classic, simple yet delicious, perfect for any occasion. With butter, sugar, and vanilla extract, this cake is moist and flavorful. Follow these easy steps to create a delightful treat that will make any birthday unforgettable. Let's get baking!
What You Will Need
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What you will need to make birthday cake
- All-purpose flour: Provides structure and stability, giving the cake its shape and texture.
- Sugar: Adds sweetness and helps keep the cake moist.
- Butter: Adds richness and flavor, creating a tender crumb.
- Eggs: Bind ingredients together and add moisture and richness.
- Vanilla extract: Enhances flavor, giving the cake a warm, sweet aroma.
- Milk: Adds moisture and helps create a tender texture.
- Baking powder: Leavening agent that helps the cake rise and become fluffy.
Tools and Instruments Required
What tools/instruments will be needed to make Birthday Cake Recipe
- Mixing bowl: Essential for combining ingredients smoothly, ensuring an even batter.
- Electric mixer: Helps achieve a fluffy texture by thoroughly creaming butter and sugar.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Cake pans: Provides the shape and structure for the cake layers.
- Wire rack: Allows cakes to cool evenly, preventing sogginess.
- Toothpick: Tests doneness by checking if the center is fully baked.
- Spatula: Useful for scraping the bowl and spreading batter evenly in pans.
Birthday Cake Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1.5 cups Sugar
- 1 cup Butter softened
- 4 Eggs
- 2 tsp Vanilla extract
- 1 cup Milk
- 2 tsp Baking powder
- 0.5 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- Combine the flour, baking powder, and salt; add to the creamed mixture alternately with the milk. Beat well.
- Pour batter into prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cakes cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
Notes:
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Nutrition value:
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the cake layers as directed.
- Let them cool completely on a wire rack.
- Wrap each layer tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- After wrapping in plastic, add a layer of aluminum foil.
- Place wrapped layers in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before frosting.
For a fluffier birthday cake, try separating the egg whites from the yolks. Beat the whites until stiff peaks form, then fold them into the batter gently. This adds extra air and makes the cake lighter.
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