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If you love birria tacos, you're going to flip for this Birria Casserole. It's a hearty, flavor-packed dish that brings together tender shredded birria beef, rice, black beans, and corn all smothered in a rich birria sauce and topped with gooey cheese. Perfect for a cozy dinner or feeding a crowd, this casserole is a one-pan wonder that’s sure to become a family favorite. Let's get cooking!
The name of the recipe: Birria Casserole Recipe
Ingredients:
- 2 cups shredded birria beef
- 1 cup cooked rice
- 1 cup drained and rinsed black beans
- 1 cup fresh or frozen corn kernels
- 1 cup cheddar or mexican blend shredded cheese
- 1 cup birria sauce
- 1 medium diced onion
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded birria beef, cooked rice, black beans, corn, diced onion, minced garlic, cumin, chili powder, salt, and pepper.
- Stir in the birria sauce until everything is well coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Birria De Res Stew Recipe
What you will need to make birria casserole
- Shredded birria beef: Adds rich, savory flavor and tender texture, making it the heart of this dish.
- Cooked rice: Provides a hearty base, soaking up flavors and adding bulk.
- Black beans: Adds protein and a creamy texture, complementing the beef.
- Corn kernels: Brings sweetness and a bit of crunch, balancing the savory elements.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness.
- Birria sauce: Infuses the dish with deep, complex flavors, tying everything together.
- Diced onion: Adds a bit of crunch and a mild, sweet flavor.
- Minced garlic: Enhances the overall flavor with its aromatic, pungent notes.
- Olive oil: Used for sautéing, it adds a subtle richness.
- Cumin: Brings a warm, earthy flavor that complements the beef.
- Chili powder: Adds a bit of heat and depth, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Birria Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
- Cheese grater: Grates cheese for an even melt and better texture.
- Knife: Dices onions and minces garlic, adding fresh flavor to the dish.
Birria Casserole Recipe
A delicious and hearty casserole inspired by traditional Mexican birria.
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Ingredients:
Main Ingredients
- 2 cups Shredded birria beef
- 1 cup Cooked rice
- 1 cup Black beans drained and rinsed
- 1 cup Corn kernels fresh or frozen
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 cup Birria sauce
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 tbsp Olive oil
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded birria beef, cooked rice, black beans, corn, diced onion, minced garlic, cumin, chili powder, salt, and pepper.
- Stir in the birria sauce until everything is well coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add your favorite toppings like sour cream, avocado, or fresh cilantro.
Read more: Instant Pot Birria Recipe: Savory & Simple
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the birria beef mixture as directed.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole in a freezer-safe dish.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes.
- Bake as directed.
Using birria sauce in a casserole adds a rich, smoky depth that transforms the dish into a comforting, flavorful meal.
Frequently Asked Questions
FAQ:
How long does it take to make this birria casserole?
About 45 minutes, including prep and baking time.
Can I use store-bought birria beef?
Yes, store-bought birria beef works fine.
What can I substitute for birria sauce?
Enchilada sauce or taco sauce can be used as substitutes.
Is this recipe freezer-friendly?
Yes, you can freeze it for up to 3 months.
Can I add other vegetables?
Absolutely, bell peppers or zucchini make great additions.
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