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Brace yourself for birria borrego stew, my latest obsession! This Mexican-inspired dish bursts with rich flavors, tender lamb, and aromatic spices. I stumbled upon this recipe during travels south of border, instantly falling in love. Now, I'm sharing secret to recreate authentic taste at home. Prepare for mouthwatering aromas filling kitchen as meat slowly simmers, becoming irresistibly tender. Get ready to impress family friends with this showstopper – perfect for cozy nights or festive gatherings. Let's dive into culinary adventure together!
Ingredients for Delicious Borrego Stew
- Lamb shoulder: Tender and flavorful meat that adds richness to the stew, creating a hearty and satisfying dish.
- Beef broth: Provides a savory base for the stew, enhancing the depth of flavor and richness of the dish.
- Bay leaves: Infuse a subtle earthy aroma and flavor, adding complexity to the stew.
- Ground cumin: Adds warm, aromatic notes and a hint of smokiness, enhancing the overall flavor profile of the stew.
- Dried oregano: Offers a robust herbaceous flavor that complements the lamb and spices, adding a Mediterranean flair to the dish.
- Guajillo chiles: Bring a mild heat and a slightly sweet, fruity flavor, contributing to the rich and complex taste of the stew.
- Ancho chiles: Provide a deep, smoky heat with a touch of sweetness, adding layers of flavor and complexity to the stew.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the overall savory profile of the stew.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to meld together.
- Tomatoes: Bring a touch of acidity and sweetness, balancing the richness of the meat and spices in the stew.
Read more: Birria De Res Stew Recipe
Essential Tools for Making This Stew Recipe
- Blender: To blend the soaked chiles, garlic, onion, tomatoes, and water into a smooth sauce.
- Large pot: To cook the lamb with the broth, spices, and sauce until tender over a long simmering period.
Birria Borrego Stew
Equipment
- Large pot
- Blender
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Lamb shoulder cut into chunks
- 4 cups Beef broth
- 2 Bay leaves
- 1 tsp Cumin ground
- 1 tsp Oregano dried
- 1 tsp Salt
- 1 tsp Black pepper ground
Sauce Ingredients
- 4 Guajillo chiles deseeded
- 2 Ancho chiles deseeded
- 4 cloves Garlic peeled
- 1 Onion quartered
- 1 cup Tomatoes chopped
- 1 cup Water
Read more: Instant Pot Birria Recipe: Savory & Simple
Instructions:
- 1. Soak the guajillo and ancho chiles in hot water for 15 minutes until softened.
- 2. In a blender, combine soaked chiles, garlic, onion, tomatoes, and water. Blend until smooth.
- 3. In a large pot, add lamb, beef broth, bay leaves, cumin, oregano, salt, and pepper. Pour in the blended sauce.
- 4. Bring to a boil, then reduce heat and simmer for 3 hours until the lamb is tender.
- 5. Serve hot with tortillas and your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Birria Casserole Recipe
Tips for Making Borrego Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In traditional Mexican cuisine, birria borrego stew is often served at special occasions like weddings and holidays due to its rich and flavorful taste.
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