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Big Sky Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 4 cups mashed potatoes
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned.
- Drain excess fat and transfer to a mixing bowl.
- Stir in cream of mushroom soup, frozen peas, and 1 cup of shredded cheddar cheese.
- Transfer mixture to a baking dish and spread mashed potatoes on top.
- Sprinkle remaining cheddar cheese over the mashed potatoes.
- Bake in preheated oven for 30-40 minutes, until cheese is melted and bubbly.
What You Will Need
What you will need to make Big Sky Casserole
- Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a rich, meaty taste.
- Chopped onion: Provides aromatic depth and sweetness, balancing the savory beef. Key for enhancing overall flavor.
- Shredded cheddar cheese: Melts into a creamy, tangy layer. Essential for a gooey, satisfying top.
- Cream of mushroom soup: Adds creaminess and umami, binding ingredients together. Crucial for a cohesive, flavorful filling.
- Frozen peas: Brings a pop of color and sweetness. Important for texture and a touch of freshness.
- Mashed potatoes: Forms a fluffy, comforting top layer. Essential for a classic, hearty casserole finish.
Tools and Instruments Required
What tools/instruments will be needed to make Big Sky Casserole Recipe
- Skillet: Essential for browning ground beef and onions, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine cooked beef, soup, peas, and cheese, making sure everything is well-mixed.
- Baking dish: Holds the casserole mixture and mashed potatoes, allowing for even baking.
- Oven: Bakes the casserole to melt cheese and heat everything through, creating a bubbly, golden top.
Big Sky Casserole Recipe
A hearty casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Mushroom Soup
- 1 cup Frozen Peas
- 4 cups Mashed Potatoes
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned.
- Drain excess fat and transfer to a mixing bowl.
- Stir in cream of mushroom soup, frozen peas, and 1 cup of shredded cheddar cheese.
- Transfer mixture to a baking dish and spread mashed potatoes on top.
- Sprinkle remaining cheddar cheese over the mashed potatoes.
- Bake in preheated oven for 30-40 minutes, until cheese is melted and bubbly.
Notes:
Feel free to add more vegetables or substitute the ground beef with ground turkey for a lighter version.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then drain.
- Mix beef, soup, peas, and cheese.
- Spread mixture in baking dish.
- Top with mashed potatoes and cheese.
- Cover tightly with foil.
- Store in fridge up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap dish in plastic wrap.
- Cover with foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 40-50 minutes.
Using leftover mashed potatoes for this casserole can save time and reduce food waste, making it a perfect dish for repurposing holiday meal leftovers.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate until ready to bake.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup are good alternatives.
How do I reheat the casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.
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