(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving a twist on a classic? This Big Mac Tater Tot Casserole is a game-changer. Imagine all the flavors of your favorite burger, but in a comforting, cheesy bake. Perfect for a family dinner or a potluck, this dish combines ground beef, tater tots, and thousand island dressing into a mouthwatering casserole. It's easy to make and guaranteed to be a hit. Let's dive in!
The name of the recipe: Big Mac Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 package frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup diced pickles
- 1 cup thousand island dressing
- 1 cup diced onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Spread the cooked ground beef evenly in a baking dish.
- Layer the diced onions, pickles, and thousand island dressing over the ground beef.
- Top with shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Big Mac Tater Tot Casserole
- Ground beef: Adds a hearty, savory base that mimics the classic burger patty flavor.
- Frozen tater tots: Provides a crispy, golden topping that contrasts with the creamy layers below.
- Shredded cheddar cheese: Melts into a gooey, rich layer that ties all the flavors together.
- Diced pickles: Adds a tangy crunch that cuts through the richness of the beef and cheese.
- Thousand island dressing: Brings the iconic Big Mac sauce flavor, adding creaminess and a hint of sweetness.
- Diced onions: Adds a subtle sweetness and crunch, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Big Mac Tater Tot Casserole Recipe
- Skillet: Essential for browning ground beef evenly and draining excess fat.
- Baking dish: Needed to layer ingredients and bake the casserole.
- Oven: Required to cook the casserole until tater tots are golden brown and crispy.
- Spatula: Useful for spreading ground beef and other ingredients evenly in the baking dish.
Big Mac Tater Tot Casserole Recipe
A delicious casserole that combines the flavors of a Big Mac with the comfort of tater tots.
Print
Jump to comment
Pin This
Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 package Frozen Tater Tots
- 1 cup Shredded Cheddar Cheese
- 1 cup Diced Pickles
- 1 cup Thousand Island Dressing
- 1 cup Diced Onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
- Spread the cooked ground beef evenly in a baking dish.
- Layer the diced onions, pickles, and Thousand Island dressing over the ground beef.
- Top with shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is a fun twist on the classic Big Mac. Feel free to add more toppings like lettuce or tomatoes after baking.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and drain fat.
- Layer beef, onions, pickles, and dressing in baking dish.
- Top with cheese, then tater tots.
- Cover tightly with foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as above.
- Wrap dish in plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 45 minutes.
For a twist, try adding a layer of crushed potato chips on top of the tater tots before baking. It adds an extra crunch and a burst of flavor!
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use fresh potatoes instead of tater tots?
Yes, but you'll need to par-cook them first.
What can I substitute for thousand island dressing?
Try using a mix of mayo, ketchup, and relish.
Can I add other vegetables?
Absolutely, bell peppers or mushrooms work well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
0 thoughts on “Big Mac Tater Tot Casserole Recipe”