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Let me tell you about my favorite Brunswick stew recipe, straight from Big Bob Gibson's kitchen. This hearty dish combines tender shredded chicken and pork with a medley of veggies in a rich, tangy sauce. It's comfort food at its finest, perfect for chilly evenings or feeding a hungry crowd. I've been making this stew for years, and trust me, once you try it, you'll be hooked. Get ready to experience a taste of Southern tradition that'll have your taste buds dancing!
Ingredients for Big Bob Gibson Brunswick Stew
- Cooked chicken: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Cooked pork: Adds a smoky and savory flavor, complementing the chicken and enhancing the overall taste of the stew.
- Corn kernels: Sweetness and crunch that provide texture and a burst of freshness to the stew.
- Lima beans: Creamy and buttery legumes that add depth and substance to the stew, making it more satisfying.
- Diced tomatoes: Adds a tangy and juicy element, balancing the flavors and providing a hint of acidity to the stew.
- Tomato sauce: Thickens the stew and enhances the tomato flavor, creating a rich and robust base for the dish.
- Chicken broth: Infuses the stew with a savory and comforting taste, adding depth of flavor and richness to the dish.
- Barbecue sauce: Brings a smoky, sweet, and tangy flavor profile that elevates the overall taste of the stew.
- Onion: Adds a sweet and aromatic flavor, providing a savory base and enhancing the overall depth of the stew.
- Garlic: Provides a pungent and earthy taste, adding complexity and depth of flavor to the stew.
Read more: Brunswick Stew Recipe
Essential Tools for Making This Brunswick Stew Recipe
- Large pot: Essential for cooking and simmering the stew with all the ingredients.
- Knife: Needed for dicing the onion and mincing the garlic for flavoring the stew.
Big Bob Gibson Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 2 cups Cooked Pork, shredded
- 1 cup Corn kernels
- 1 cup Lima beans
- 1 cup Diced tomatoes
- 1 cup Tomato sauce
- 1 cup Chicken broth
- 1 cup Barbecue sauce
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Castleberry Brunswick Stew Recipe
Instructions:
- 1. In a large pot, sauté the diced onion and minced garlic until translucent.
- 2. Add the shredded chicken and pork to the pot.
- 3. Stir in the corn, lima beans, diced tomatoes, and tomato sauce.
- 4. Pour in the chicken broth and barbecue sauce, and mix well.
- 5. Season with salt and black pepper. Bring the mixture to a boil.
- 6. Reduce heat and let it simmer for about 45 minutes, stirring occasionally.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Georgia Brunswick Stew Recipe
Tips for Making Big Bob Gibson Brunswick Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this big bob gibson brunswick stew recipe enhances the overall flavor profile and adds a subtle tangy kick to the dish.
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